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| Author | : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1983 |
| Genre | : Dioxins |
| ISBN | : |
| Author | : Committee on Curriculum Development in Environmental Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 988 |
| Release | : 1995-05-12 |
| Genre | : Medical |
| ISBN | : 0309568722 |
People are increasingly concerned about potential environmental health hazards and often ask their physicians questions such as: "Is the tap water safe to drink?" "Is it safe to live near power lines?" Unfortunately, physicians often lack the information and training related to environmental health risks needed to answer such questions. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into the curriculum through published case studies, some of which are included in one of the book's three appendices. Also included is a guide on where to obtain additional information for treatment, referral, and follow-up for diseases with possible environmental and/or occupational origins.
| Author | : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigation |
| Publisher | : |
| Total Pages | : 37 |
| Release | : 1983 |
| Genre | : |
| ISBN | : |
| Author | : United States. General Accounting Office |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1995 |
| Genre | : Dioxins |
| ISBN | : |
| Author | : A. Schecter |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 718 |
| Release | : 2013-11-11 |
| Genre | : Science |
| ISBN | : 1489914625 |
This book originated in a series of cross-disciplinary conversations in the years 1984-1990 between the editor, who is a physician-researcher involved in clinical and laboratory research, and a dioxin toxicologist. During the years in which the conversations took place, an extraordinary amount of new scientific literature was published related to dioxins, defined for purposes of this text as the chlorinated dibenzo-p-dioxins, dibenzofurans, polychlorinated biphe nyls (PCB's) and other compounds that are structurally and toxicologically similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7 ,8-TCDD), the most extensively studied and most toxic of this group of chemicals. Dioxins also began to interest not only chemists and toxicologists, but also specialists from diverse disciplines such as wildlife and environmental science, immunology, neuroscience,public health, epidemiology, med icine, government, law, sociology, and journalism. Specialists from such varied disciplines, while familiar with their own literature, frequently did not have time to follow the dioxin literature outside their specialty area. In addition, each specialty had unique knowledge, methods, and perspectives. Cross disciplinary conversation was necessary, but all too frequently, specialists from the various disciplines did not speak the same language, resulting in misunderstanding.
| Author | : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1983 |
| Genre | : Hazardous wastes |
| ISBN | : |
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 341 |
| Release | : 2003-12-21 |
| Genre | : Science |
| ISBN | : 0309089611 |
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
| Author | : DIANE Publishing Company |
| Publisher | : DIANE Publishing |
| Total Pages | : 42 |
| Release | : 1996-07 |
| Genre | : Science |
| ISBN | : 9780788130229 |
This report identifies what the Environmental Protection Agency (EPA) has done to encourage the development and use of alternative or "innovative " technologies at all contaminated sites, including those with PCBs and dioxins; whether EPA has identified innovative technologies that can be used at PCB- and dioxin-contaminated sites; and what factors have limited the use of innovative technologies at PCB- and dioxin-contaminated sites. 4 charts, tables and graphs.
| Author | : Martin Rose |
| Publisher | : Elsevier |
| Total Pages | : 514 |
| Release | : 2013-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0857098918 |
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
| Author | : Arthur L. Frank |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 2001 |
| Genre | : Environmental monitoring |
| ISBN | : |
