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Pat Chapman's Curry Bible

Pat Chapman's Curry Bible
Author: P. Chapman
Publisher:
Total Pages: 208
Release: 1997
Genre: Cookery (Curry)
ISBN: 9780340680377

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The New Curry Bible

The New Curry Bible
Author: Pat Chapman
Publisher: Metro Publishing, Limited
Total Pages: 0
Release: 2006
Genre: Cookery (Curry)
ISBN: 9781843581598

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Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.


Indian Restaurant Cookbook

Indian Restaurant Cookbook
Author: Pat Chapman
Publisher: Piatkus Books
Total Pages: 192
Release: 1984
Genre: Cookery (Curry)
ISBN: 9780861883783

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The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.


Pat Chapman's Quick & Easy Curries

Pat Chapman's Quick & Easy Curries
Author: Pat Chapman
Publisher: Bbc Publications
Total Pages: 136
Release: 1995
Genre: Cooking
ISBN: 9780563371199

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A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.


Curry Bible

Curry Bible
Author:
Publisher:
Total Pages: 224
Release: 2010
Genre: Cookbooks
ISBN: 9781407597317

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India Food and Cooking

India Food and Cooking
Author: Pat Chapman
Publisher: New Holland Australia(AU)
Total Pages: 256
Release: 2009
Genre: Cooking, Indic
ISBN: 9781847735652

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Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.


The Real Fast Curry Cookbook

The Real Fast Curry Cookbook
Author: Pat Chapman
Publisher: Metro Publishing
Total Pages: 128
Release: 2005-04
Genre: Cooking
ISBN: 1843581493

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Curry is a perennial favorite, yet many of us feel that we don’t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Curry Cookbook will forever change the way you view Indian food.


Curry Bible

Curry Bible
Author: Jacki Passmore
Publisher: Penguin Books
Total Pages: 264
Release: 2007
Genre: Cooking (Curry)
ISBN: 9780143005834

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Simple but inspiring, curry recipes Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most Western countries. This provides 140 inspiring recipes for curry dishes from various regions, and tips on buying and storing spices, stocking the pantry, and more.


Pat Chapman's Thai Restaurant Cookbook

Pat Chapman's Thai Restaurant Cookbook
Author: Pat Chapman
Publisher:
Total Pages: 204
Release: 1996
Genre: Cookery, Thai
ISBN: 9780340680346

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This book presents over 100 Thai recipes from Pat Chapman, the founder of the Curry Club. All the recipes are written with his usual flair and are quick, easy to cook and simply delicious.