Pat Chapman's Curry Bible
Author | : P. Chapman |
Publisher | : |
Total Pages | : 208 |
Release | : 1997 |
Genre | : Cookery (Curry) |
ISBN | : 9780340680377 |
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Author | : P. Chapman |
Publisher | : |
Total Pages | : 208 |
Release | : 1997 |
Genre | : Cookery (Curry) |
ISBN | : 9780340680377 |
Author | : Pat Chapman |
Publisher | : Metro Publishing, Limited |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cookery (Curry) |
ISBN | : 9781843581598 |
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.
Author | : Pat Chapman |
Publisher | : |
Total Pages | : 208 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780340751589 |
Author | : Pat Chapman |
Publisher | : Piatkus Books |
Total Pages | : 192 |
Release | : 1984 |
Genre | : Cookery (Curry) |
ISBN | : 9780861883783 |
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
Author | : Pat Chapman |
Publisher | : Bbc Publications |
Total Pages | : 136 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780563371199 |
A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.
Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 2010 |
Genre | : Cookbooks |
ISBN | : 9781407597317 |
Author | : Pat Chapman |
Publisher | : New Holland Australia(AU) |
Total Pages | : 256 |
Release | : 2009 |
Genre | : Cooking, Indic |
ISBN | : 9781847735652 |
Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.
Author | : Pat Chapman |
Publisher | : Metro Publishing |
Total Pages | : 128 |
Release | : 2005-04 |
Genre | : Cooking |
ISBN | : 1843581493 |
Curry is a perennial favorite, yet many of us feel that we don’t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Curry Cookbook will forever change the way you view Indian food.
Author | : Jacki Passmore |
Publisher | : Penguin Books |
Total Pages | : 264 |
Release | : 2007 |
Genre | : Cooking (Curry) |
ISBN | : 9780143005834 |
Simple but inspiring, curry recipes Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most Western countries. This provides 140 inspiring recipes for curry dishes from various regions, and tips on buying and storing spices, stocking the pantry, and more.
Author | : Pat Chapman |
Publisher | : |
Total Pages | : 204 |
Release | : 1996 |
Genre | : Cookery, Thai |
ISBN | : 9780340680346 |
This book presents over 100 Thai recipes from Pat Chapman, the founder of the Curry Club. All the recipes are written with his usual flair and are quick, easy to cook and simply delicious.