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| Author | : Sally Sampson |
| Publisher | : Harvard Common Press |
| Total Pages | : 110 |
| Release | : 2002-09-28 |
| Genre | : Cooking |
| ISBN | : 9781558322431 |
In this book, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them.
| Author | : Sally Morgan |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 162 |
| Release | : 2010-05 |
| Genre | : Cooking |
| ISBN | : 1458757846 |
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
| Author | : Randy Clemens |
| Publisher | : Ten Speed Press |
| Total Pages | : 130 |
| Release | : 2011-01-18 |
| Genre | : Cooking |
| ISBN | : 1607740036 |
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Mark Thunder |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 26 |
| Release | : 2015-08 |
| Genre | : |
| ISBN | : 9781515326762 |
Sit back and enjoy this children's book parody about a squirrel named Dee and his friends love for his big nuts. Each page will have you laughing and going nuts! This may look like a typical children's book but once the book opens, you will enjoy references that only adults will understand. Dee's Big Nuts makes a great gift for birthdays, anniversaries, bridal shower, wedding gifts, housewarming gifts or just a great gift to make a friend or loved one giggle in laughter.
| Author | : Sally Morgan |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 2010-05-07 |
| Genre | : Cooking |
| ISBN | : 9780369321053 |
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
| Author | : Laura Flanders |
| Publisher | : OR Books |
| Total Pages | : 357 |
| Release | : 2010 |
| Genre | : Political Science |
| ISBN | : 1935928236 |
In the wake of the midterm elections, the Tea Party has gone from a well-funded, media-savvy, fringe group to become the new kids in the class of the 2010 Congress. Their presence is unpredictable and potentially explosive. Sarah Palin, widely credited with major influence on Tuesday’s vote, is now set up for a 2012 presidential run. Tea partiers Rand Paul, Mike Lee and Dan Coats now sit in the Senate alongside the GOP’s new poster boy, Marco Rubio. In total some 30 Tea Party supporters won seats in Congress. Their party is evidently here to stay – but what exactly does that mean for the future of the country?Just published by OR Books, At the Tea Party presents a lively and informed expose of this explosive new force in American politics. It doesn’t paint a pretty picture. Read these pages and you will come to understand the coalition of anti-abortion, pro-gun advocates who comprise the tea parties' shock troops. You will discover what MSNBC contributor Melissa Harris-Lacewell and Going Rouge editors Rich Kim and Betsy Reed have to say about the racism, homophobia and sexism that fuels the tea party fizz. You will follow the money that flowed from the shadowy organizations of the super rich to pay for the ads that won the races. You will learn about the unscrupulous gold-peddlers who are virtually the sole underwriters of Glenn Beck's Fox News show. And you will get the up-close-and personal scoop on movement’s biggest stars - Sarah from Wasilla and the mercurial crying clown, Glenn Beck.With contributions from a wide range of leading experts, At the Tea Party sorts the facts from the frenzy. Most importantly, it looks forward. Will the tea partiers in Congress launch a civil war within the Republican Party? Could they take over the GOP and end up running the country? And what role can the Left play in preventing the tea partiers from remaking America in their own fervid image?Combining investigative zeal, smart, hard facts, and a leavening of sharp wit and political passion, At the Tea Party stands out among books on the Tea Party phenomenon as a must-read for anyone interested in the turbulent future of American politics.
| Author | : Sally Sampson |
| Publisher | : Harvard Common Press |
| Total Pages | : 96 |
| Release | : 2002-09-28 |
| Genre | : Cooking |
| ISBN | : 1558325301 |
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
| Author | : Eric Litwin |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 32 |
| Release | : 2015-09-22 |
| Genre | : Juvenile Fiction |
| ISBN | : 0316299812 |
Another playful and winning story by the author of Pete the Cat: I Love My White Shoes! Hazel Nut wants her family to sing and dance along with her, but they are just too busy! Who can she call? Why... her super-hip, disco-dancing Grandma Nut! In the second book of the Nuts series, Eric Litwin's playful call-and-response rhymes and Scott Magoon's hilarious illustrations invite readers young and old to join in on the fun.
| Author | : Susan Herrmann Loomis |
| Publisher | : Harper Collins |
| Total Pages | : 275 |
| Release | : 2010-04-10 |
| Genre | : Cooking |
| ISBN | : 0061991295 |
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.
