Participatory Research And On Farm Management Of Agricultural Biodiversity In Europe PDF Download

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Participatory Research and Development for Sustainable Agriculture and Natural Resource Management

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management
Author: Julian F. Gonsalves
Publisher: IDRC
Total Pages: 273
Release: 2005
Genre: Technology & Engineering
ISBN: 1552501817

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Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.


Participatory Research and Development for Sustainable Agriculture and Natural Resource Management

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management
Author: Julian F. Gonsalves
Publisher: IDRC
Total Pages: 249
Release: 2005
Genre: Technology & Engineering
ISBN: 1552501833

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Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.


Agricultural Systems: Agroecology and Rural Innovation for Development

Agricultural Systems: Agroecology and Rural Innovation for Development
Author: Sieglinde Snapp
Publisher: Academic Press
Total Pages: 558
Release: 2017-02-17
Genre: Business & Economics
ISBN: 0128020954

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Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture Incorporates social, biological, chemical, and geographical aspects important to agroecology Addresses social and development issues related to farming systems


Sustainable Agriculture Reviews

Sustainable Agriculture Reviews
Author: Eric Lichtfouse
Publisher: Springer
Total Pages: 415
Release: 2014-10-01
Genre: Technology & Engineering
ISBN: 3319091328

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.


Food Sovereignty, Agroecology and Biocultural Diversity

Food Sovereignty, Agroecology and Biocultural Diversity
Author: Michel. P. Pimbert
Publisher: Routledge
Total Pages: 407
Release: 2017-11-01
Genre: Technology & Engineering
ISBN: 1317354974

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Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.


International Handbook of Population and Environment

International Handbook of Population and Environment
Author: Lori M. Hunter
Publisher: Springer Nature
Total Pages: 518
Release: 2022-03-11
Genre: Social Science
ISBN: 3030764338

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This handbook presents a timely and comprehensive overview of theory, data, methods and research findings that connect human population dynamics and environmental context. It presents regional summaries of empirical findings on migration and environmental connections and summarizes environmental impacts of migration – such as urbanization and deforestation. It also offers background on the health implications of environmental conditions such as climate change, natural disasters, scarcity of natural resources, as well as on resource scarcity and fertility, gender considerations in population and environment, and the connections between population size, growth, composition and carbon emissions. This handbook helps readers to better understand the complexities within population-environment connections, in addition to some of the opportunities and challenges within environmental demography. As such this collection is an invaluable resource for students, researchers, and policy analysts in the areas of demography, migration, fertility, health and mortality, as well as environmental, global and development studies.


Critical Adult Education in Food Movements

Critical Adult Education in Food Movements
Author: Colin R. Anderson
Publisher: Springer Nature
Total Pages: 122
Release: 2022-11-21
Genre: Philosophy
ISBN: 3031194004

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This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the important role that learning, education and pedagogy can play in social transformation for food sovereignty and justice—an approach referred to broadly as “Learning for Transformation”. It reveals common dynamics and principles that critical education for food sovereignty share in different contexts. The book draws together 8 chapters that offer new critical insights about why, where, and how learning for transformation is being implemented,—and what next. Previously published in Agriculture and Human Values Volume 36, issue 3, September 2019 Chapter “Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.


Environmental Impacts of Modern Agriculture

Environmental Impacts of Modern Agriculture
Author: R M Harrison
Publisher: Royal Society of Chemistry
Total Pages: 192
Release: 2012-07-05
Genre: Technology & Engineering
ISBN: 1849734976

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Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past. Key chapters include impacts of agriculture upon soil quality, greenhouse gas budgets, water-borne pathogens, surface water chemistry, groundwater, agricultural pesticides and the environment, balancing the environmental consequences of agriculture with the needs for food security and positive and negative aspects of agricultural production of biofuels. A fundamental reference for advanced students, researchers, practitioners and policy makers working in the field or related areas.