Pantry Stuffers Rehydration Calculations Made Easy PDF Download

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Pantry Stuffers Rehydration Calculations Made Easy

Pantry Stuffers Rehydration Calculations Made Easy
Author: Wanda Bailey Clark
Publisher:
Total Pages: 160
Release: 2013-06
Genre: Cooking
ISBN: 9780983756163

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Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Easy: U.S Measurements. Everyday use of dehydrated, freeze-dried, and powdered products is made easier with this two in one reference book. Tables for U.S. and metric measurements take the guesswork out of how much water and how much product to add when substituting dehydrated, freeze-dried, and powdered products in your favorite recipes.


Pantry Stuffers Soup Mixes

Pantry Stuffers Soup Mixes
Author: Wanda Bailey Clark
Publisher:
Total Pages: 216
Release: 2012-08-10
Genre: Cooking
ISBN: 9780983756156

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Being prepared never tasted so good! Dehydrated, freeze-dried, and powdered products are affordable, light weight, and nutritious alternatives to canned or frozen foods. And they offer an extended shelf life! But calculating the rehydration and converting ingredient measurements can seem daunting tasks. Pantry Stuffers' recipes remove the guesswork! Lists of ingredients with measurements are given to create soup mixes with serving sizes of one to two, three to four, and six to eight.The soup mix recipes can be packaged for emergency preparedness or convenience, using the mixes while camping, hiking, living in a college dorm, creating gift baskets, and more. Need to slow cook your soup? Easy. Every soup recipe in Pantry Stuffers Soup Mixes gives you two cooking options: stovetop and slow cooker. The instructions for both options appear at the base of each page.--


Meals in a Jar

Meals in a Jar
Author: Julie Languille
Publisher: Simon and Schuster
Total Pages: 321
Release: 2013-03-19
Genre: Cooking
ISBN: 1612432034

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Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.


Food in Jars

Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
Total Pages: 242
Release: 2012-05-22
Genre: Cooking
ISBN: 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Rehydrate, Refuel & Refresh - Freeze-Dried Recipes

Rehydrate, Refuel & Refresh - Freeze-Dried Recipes
Author: Christina Tosch
Publisher:
Total Pages: 104
Release: 2021-02-11
Genre:
ISBN:

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If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods. The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts! But the good news is they're also perfect for the office, the dorm, and more. While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes? From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including: - Beef and Onion Broth with Couscous - Italian-Style Vegetable and Pasta Soup - Potato and Chive Freeze-Dried Soup - Asian-Style Noodles with Chicken, Peanuts, and Vegetables - Beef Taco Rice Meal in a Jar - Breakfast Scramble with Spinach and Sun-Dried Peppers - Tropical Shrimp and Rice - Backpacker's Chocolate and Berry Bark - Mocha Peanut Butter and Banana Smoothie - Peach Cobbler Are you ready to explore the culinary world of freeze-dried foods? Let's begin!


100-day Pantry

100-day Pantry
Author: Jan Jackson
Publisher: Horizon Publishers & Distributors
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780882909691

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One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you'll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget.Regardless of whether life's storms come by way of job loss or hurricane, you'll stay safe and sound with the 100-Day Pantry.


The Meals in a Jar Handbook

The Meals in a Jar Handbook
Author: Stephanie Petersen
Publisher: Front Table
Total Pages: 0
Release: 2020-04-14
Genre: Cooking
ISBN: 9781462137732

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Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie


The Canning Kitchen

The Canning Kitchen
Author: Amy Bronee
Publisher: Penguin Canada
Total Pages: 390
Release: 2015-06-09
Genre: Cooking
ISBN: 0143194577

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.


The Amish Canning Cookbook

The Amish Canning Cookbook
Author: Georgia Varozza
Publisher: Harvest House Publishers
Total Pages: 222
Release: 2013-07-01
Genre: Cooking
ISBN: 0736949003

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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!


Roanoke

Roanoke
Author: Wanda Smith
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2010
Genre: History
ISBN: 9780738584584

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The first pioneers who came to the Roanoke area in 1844 were led by Lewis and Charles Medlin of Missouri. This group consisted of about 20 families, including the 10 sons of the Medlin brothers. They came for an opportunity where each married man could obtain 640 acres and single men could receive 320 acres. Settlers were primarily looking for water, timber, and abundant game, which they found near Denton Creek. They built log houses and a school (where church was held), and they soon began businesses to sustain their new town. Today Roanoke is a fast growing, small city that is distinguished by a charming and eclectic downtown and steady lines of hungry diners. Roanoke was appointed "the Unique Dining Capital of Texas" for its concentration of delicious and entertaining family-owned restaurants and welcomes thousands of visitors each year to enjoy many special events, including the annual Celebrate Roanoke in October.