Employes' Magazine
Author | : Lehigh Valley Coal Company |
Publisher | : |
Total Pages | : 570 |
Release | : 1914 |
Genre | : Coal mines and mining |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pacific Service Magazine V17 July 1927 Apr 1930 PDF full book. Access full book title Pacific Service Magazine V17 July 1927 Apr 1930.
Author | : Lehigh Valley Coal Company |
Publisher | : |
Total Pages | : 570 |
Release | : 1914 |
Genre | : Coal mines and mining |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 300 |
Release | : 2006 |
Genre | : Annotations and citations (Law) |
ISBN | : |
"Formerly known as the International Citation Manual"--p. xv.
Author | : |
Publisher | : |
Total Pages | : 1190 |
Release | : 1938 |
Genre | : Commerce |
ISBN | : |
Author | : Johannes Lehmann |
Publisher | : Routledge |
Total Pages | : 449 |
Release | : 2012-05-16 |
Genre | : Business & Economics |
ISBN | : 1136571213 |
Biochar is the carbon-rich product when biomass (such as wood, manure or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process. This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines.
Author | : |
Publisher | : |
Total Pages | : 1260 |
Release | : 1941 |
Genre | : Crops and climate |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1278 |
Release | : 1931-08 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 960 |
Release | : 1999 |
Genre | : Microforms |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Aboriginal Australians |
ISBN | : |
Author | : Britta Folmer |
Publisher | : Academic Press |
Total Pages | : 556 |
Release | : 2016-12-16 |
Genre | : Technology & Engineering |
ISBN | : 0128035587 |
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.
Author | : Miss Cassette |
Publisher | : U of Nebraska Press |
Total Pages | : 432 |
Release | : 2020-11 |
Genre | : History |
ISBN | : 149622471X |
My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people, celebrating the city’s unusual history. Rather than covering the city’s best-known sites, Miss Cassette is irresistibly drawn to strange little buildings and glorious large homes that don’t exist anymore as well as to stories of Harkert’s Holsum Hamburgers and the Twenties Club. Piecing together the records of buildings and homes and everything interesting that came after, Miss Cassette shares her observations of the property and its significance to Omaha. She scrutinizes land deeds, insurance maps, tax records, and old newspaper articles to uncover a property’s singular story. Through conversations with fellow detectives and history enthusiasts, she guides readers along her path of hunches, personal interests, mishaps, and more. As a longtime resident of Omaha, Miss Cassette is informed by memories of her youth combined with an enduring curiosity about the city’s offbeat relics and remains. Part memoir and part research guide with a healthy dose of colorful wandering, My Omaha Obsession celebrates the historic built environment and searches for the people who shaped early Omaha.