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Northwest Foraging

Northwest Foraging
Author: Doug Benoliel
Publisher: Skipstone
Total Pages: 226
Release: 2011-02-04
Genre: Nature
ISBN: 1594853673

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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.


Wild Edibles

Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
Total Pages: 297
Release: 2013-07-16
Genre: Nature
ISBN: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.


Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Total Pages: 418
Release: 2010-06-01
Genre: Nature
ISBN: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort


Pacific Northwest Foraging

Pacific Northwest Foraging
Author: Douglas Deur
Publisher: Hachette UK
Total Pages: 518
Release: 2014-06-03
Genre: Nature
ISBN: 160469615X

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“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.


Edible and Medicinal Plants of the West

Edible and Medicinal Plants of the West
Author: Gregory L. Tilford
Publisher: Mountain Press Publishing
Total Pages: 260
Release: 1997
Genre: Health & Fitness
ISBN: 9780878423590

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Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.


Pacific Northwest Edible Plant Foraging

Pacific Northwest Edible Plant Foraging
Author: Ivy Holland
Publisher:
Total Pages: 0
Release: 2023-08-10
Genre: Nature
ISBN: 9789770051801

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���� Embark on a Culinary Adventure with "Pacific Northwest Edible Plant Foraging" ���� Indulge your senses and reconnect with the bountiful wonders of nature through "Pacific Northwest Edible Plant Foraging." This captivating guide is your passport to a world of delectable flavors, vibrant colors, and unmatched authenticity as you explore the edible treasures of the Pacific Northwest's breathtaking landscapes. ���� **Unveiling Nature's Pantry: ** Delve into the secrets of the region's lush forests, verdant meadows, and tranquil waterways as you discover a diverse array of edible plants. From the distinct flavors of wild berries and the earthy aroma of mushrooms to the delicate textures of edible flowers, this book serves as your trusty companion on a journey that marries the joys of exploration with the art of gastronomy. ���� **Expert Insights at Your Fingertips: ** Authored by seasoned foraging experts, "Pacific Northwest Edible Plant Foraging" is a culmination of decades of experience and knowledge. Learn from their wisdom as they share invaluable tips, techniques, and safety guidelines that transform you into a confident forager, navigating nature's offerings with grace and responsibility. ���� **Recipes That Celebrate Nature: ** Elevate your culinary repertoire with a collection of mouthwatering recipes that highlight the flavors of your foraged finds. From exquisite salads adorned with wild herbs to hearty soups infused with freshly picked mushrooms, each recipe encapsulates the essence of the Pacific Northwest, allowing you to savor its essence from the comfort of your own kitchen. ���� **A Journey of Discovery: ** Beyond the practicality of foraging, this book beckons you to embark on a journey of self-discovery and appreciation for the natural world. Strengthen your bond with the land as you develop an intimate understanding of the interconnectedness between humans and the environment, fostering a sense of mindfulness and sustainability. ���� **Stunning Visuals: ** Immerse yourself in the beauty of the Pacific Northwest through captivating imagery that transports you to its scenic landscapes. Detailed photographs and illustrations provide visual cues, ensuring your foraging adventures are both successful and visually enriching. ���� **The Perfect Gift: ** "Pacific Northwest Edible Plant Foraging" is not only a treasure trove for nature enthusiasts, aspiring chefs, and sustainable living advocates, but also an unforgettable gift for anyone who seeks to savor the gifts Mother Nature graciously offers. ���� **A Call to Rediscover: ** Whether you're an experienced forager or a curious beginner, this book is your invitation to rediscover the authentic flavors of the Pacific Northwest. Immerse yourself in the magic of edible plant foraging, forging a deeper connection with the land and the sustenance it provides. Turn each page with anticipation, and let "Pacific Northwest Edible Plant Foraging" awaken your senses, broaden your culinary horizons, and infuse your life with the vibrant energy of the natural world. Your gastronomic adventure awaits! ��������️


Pacific Northwest Edible Plant Foraging

Pacific Northwest Edible Plant Foraging
Author: Willow Walsh
Publisher:
Total Pages:
Release: 2022-01-10
Genre:
ISBN: 9781737834410

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Discover 37 species of edible wild plants as you identify, forage, and preserve nature's nutritious bounty.


Wild Harvest

Wild Harvest
Author: Terry Domico
Publisher: Saanichton, B.C. : Hancock House
Total Pages: 0
Release: 1979
Genre: Cookery (Wild foods)
ISBN: 9780888390226

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For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.


PACIFIC NORTHWEST EDIBLE PLANT FORAGING

PACIFIC NORTHWEST EDIBLE PLANT FORAGING
Author: Jason Gremmich
Publisher: Jason Gremmich
Total Pages: 0
Release: 2022-12-19
Genre:
ISBN: 9781801893749

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A GUIDE WRITTEN BY SOMEONE WITH DECADES OF DIRECT EXPERIENCE IN THE FIELD IS AT LAST AVAILABLE! Available in either the gorgeous color version or black and white! For more information, keep reading... Learn about all the edible wild plant species that may be found in the Pacific Northwest, how to recognize them, and how to forage for them ethically to save money on unhealthful and expensive meals. Would you like to benefit from all that nature has to offer in your neighborhood to lead a better life? Do you want to learn how to make herbal medications at home? Would you like to spend less money while enjoying the advantages of herbs and medicinal plants and reducing your reliance on conventional prescription medications? Would you be interested in discovering delectable dishes that incorporate plants you yourself obtained from the wild? The book you've been looking for is this one, if you said "YES" to the question. In natural settings, foraging for food and medicinal herbs has gained popularity. Using fresh, local, and organic ingredients has evolved from a niche hobby to a primary way of life for many as interest in healthier food choices and other herbal home treatments for common ailments grows. Finding and gathering edible and medicinal plants from the wild, such as clams, mussels, mushrooms, nuts, berries, plants, and herbs, is known as "foraging." What you get when you purchase "PACIFIC NORTHWEST EDIBLE PLANT FORAGING" is as follows: Pacific Northwest Edible Wild Plant Foraging: A Self-Sufficient System for Identifying, Harvesting, and Cooking Wild Edible Foods without Risks Foraging for Beginners: A Safe Guide for Identifying, Harvesting, and Cooking Edible Wild Foods Mushroom Identification Field Guide: Illustrated Guide to Identify, Harvest, and Eat Wild Mushrooms without Risks Pacific Northwest Edible Wild Plant Foraging for Preppers: How to Forage, Harvest and Prepare Organic Wild Foods, and Live a Sustainable Off-Grid Lifestyle A Field Guide to Identify, Harvest, and Eat Edible Wild Plants of Texas: Texas Edible Wild Plant Foraging And a whole lot more!


Pacific Northwest Edible Plant Foraging & Mushroom Field Guide

Pacific Northwest Edible Plant Foraging & Mushroom Field Guide
Author: Stephen Fleming (Business consultant)
Publisher:
Total Pages: 0
Release:
Genre: Cooking (Wild foods)
ISBN:

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Learn the basics of foraging, why it is beneficial, and how to identify plants and mushrooms. Includes recipes.