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Pacific Northwest Pantry

Pacific Northwest Pantry
Author: The Curry Pot
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-16
Genre:
ISBN:

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Pacific Northwest Pantry: 96 Oregon Homegrown Recipes is much more than just a cookbook. It is a celebration of Oregon's culinary heritage and the unique flavors coming from the Pacific Northwest. The book features delicious recipes that draw on the bounty of a wild variety of fruits, vegetables, and proteins that thrive here. From the coast to the Cascade foothills, the ingredients found in each dish are representative of the culture and people of Oregon. From classic Northwest salmon recipes to comforting casseroles influenced by the region's Danish roots, this cookbook has it all. It features a variety of vegetarian and vegan options, along with hearty main dishes perfect for cooler climates. Whether you're a fan of classic Northwest dishes such as marionberry pie or Pacific Northwest Spinach and Artichoke Dip, this book has you covered. Each recipe is simple, delicious, and perfect for making an easy weeknight dinner for two or a large dinner party. Whether you're a long-time Oregonian looking for a taste of home or a newcomer to the region eager to learn more about the local cuisine, Pacific Northwest Pantry: 96 Oregon Homegrown Recipes is a must-have book. Dining in the Pacific Northwest is a unique experience, thoughtfully combining influences and ingredients from Europe, the United States, and Asia. Here, you can explore flavors and traditional dishes native to the region, as well as classic recipes that have been passed down from generation to generation. The recipes in Pacific Northwest Pantry: 96 Oregon Homegrown Recipes are full of flavor, local ingredients, and quality cooking techniques. You'll rely on fresh fruits and veggies like sweet Vidalia onions, Crimson Snow peas, and fragrant Diamondback raspberries to bring flavor to each dish. For proteins, you'll find a wide selection of premium wild-caught Columbia River salmon, mussels, and fresh Oregon bay shrimp. To top it off, a variety of seasonings, such as freshly cracked Tellicherry peppercorns and organic herbs and spices, give each recipe its unique Pacific Northwest flair. From the coast to the tundra, Pacific Northwest Pantry: 96 Oregon Homegrown Recipes will bring the tastes of the region directly to your kitchen. The recipes will take you on a culinary journey through the Pacific Northwest, allowing you to explore the flavors of Oregon while connecting with the culture, tradition, and heritage of its people. With this cookbook, you'll feel right at home in the Pacific Northwest in no time. No matter the occasion, you're sure to find something tasty from the pages of Pacific Northwest Pantry: 96 Oregon Homegrown Recipes.


Pantry Pest Guide

Pantry Pest Guide
Author: Jason Thomas
Publisher:
Total Pages: 2
Release: 2020
Genre: Household pests
ISBN:

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The purpose of this guide is to help residents in the Pacific Northwest to identify common insect pests that occur in pantries and kitchens. This guide is not meant to be all inclusive, but is meant to cover the most common-occurring species you may encounter.


Eating the Pacific Northwest

Eating the Pacific Northwest
Author: Darrin Nordahl
Publisher: Chicago Review Press
Total Pages: 240
Release: 2018-09-04
Genre: Cooking
ISBN: 1613735316

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From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled RÉmoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.


First We Eat

First We Eat
Author: Eva Kosmas Flores
Publisher: Abrams
Total Pages: 670
Release: 2018-03-20
Genre: Cooking
ISBN: 1683352246

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The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.


The Way We Ate

The Way We Ate
Author: Jacqueline B. Williams
Publisher: Washington State University Press
Total Pages: 345
Release: 2021-06-22
Genre: Cooking
ISBN: 1636820697

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Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”


Eating Well

Eating Well
Author: John Doerper
Publisher:
Total Pages: 319
Release: 1984
Genre: Cooking
ISBN: 9780914718888

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Seafood Lover's Pacific Northwest

Seafood Lover's Pacific Northwest
Author: Karen Gaudette Brewer
Publisher: Rowman & Littlefield
Total Pages: 307
Release: 2014-11-04
Genre: Travel
ISBN: 1493015265

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The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.


Tastes of the Pacific Northwest

Tastes of the Pacific Northwest
Author: Fred Brack
Publisher: Main Street Books
Total Pages: 148
Release: 1988
Genre: Cooking
ISBN: 9780385243872

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A collection of recipes from the Pacific Northwest.


Food for All Seasons

Food for All Seasons
Author: David Pisegna
Publisher: Chronicle Books (CA)
Total Pages: 198
Release: 1990
Genre: Cooking
ISBN: 9780877017332

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Chef David Pisegna has created 80 new dishes from the abundant seafood, fruits, and berries, vegetables, and spices, fowl and game of hte Pacific Northwest. From tempting appetizers to heavenly fruit-filled desserts, each recipe is a masterpiece of flavor and visual appeal. Full-color illustrations.


Pure Flavor

Pure Flavor
Author: Kurt Beecher Dammeier
Publisher: Clarkson Potter
Total Pages: 0
Release: 2007
Genre: Cooking, American
ISBN: 9780307346421

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The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourmet shops and restaurant.