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Northwest Foraging

Northwest Foraging
Author: Doug Benoliel
Publisher: Skipstone
Total Pages: 226
Release: 2011-02-04
Genre: Nature
ISBN: 1594853673

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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.


Wild Edibles

Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
Total Pages: 297
Release: 2013-07-16
Genre: Nature
ISBN: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.


Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Total Pages: 418
Release: 2010-06-01
Genre: Nature
ISBN: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort


Pacific Northwest Foraging

Pacific Northwest Foraging
Author: Douglas Deur
Publisher: Hachette UK
Total Pages: 518
Release: 2014-06-03
Genre: Nature
ISBN: 160469615X

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“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.


Pacific Northwest Foraging for Beginners

Pacific Northwest Foraging for Beginners
Author: Paul Macy
Publisher:
Total Pages: 200
Release: 2020
Genre: Cooking (Wild foods)
ISBN:

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A self-published beginner's guide to foraging wild plants in the Pacific Northwest emphasizes plant identification for both edible and poisonous plants, harvest techniques, and preparation and preservation of harvested foods. Includes recipes.


Pacific Northwest Foraging for Beginners

Pacific Northwest Foraging for Beginners
Author: Paul Macy
Publisher:
Total Pages: 204
Release: 2021-09-19
Genre:
ISBN:

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These foraging secrets might just save your life -- stay up to date before it's too late. So, you've decided you want to reap the rewards from all that mother nature has to offer, have you? You live in one of the most beautiful and bountiful locations on the planet... So why wouldn't you tap into all of this potential? But did you know that amongst all the beauty and the wide assortment of plants and fungi, there is also a large handful of dangerous and even poisonous look-alikes? Sure, it'd be nice if you could just go out and grab whatever looks good before throwing it in a pot for some stew -- but unfortunately, it's not that straightforward. That's not to say that the forest is a dangerous place -- quite the opposite is true, actually. You just have to make sure that you know what you're doing! With clear, to-the-point, and reliable information on how to find and identify edible plants, you'll never again be stuck wondering about your safety. It doesn't matter how much experience you do or don't have when it comes to identifying plants, with this guide, all your bases are covered. Serving as your foundation of knowledge, you'll be able to gather, prepare, and preserve all kinds of plants, risk-free. In Pacific Northwest Foraging for Beginners, you'll discover: 7+ of the most beneficial reasons why foraging for your food is a great idea -- for mind, body, and spirit What to pay attention to when harvesting wild plants -- the key to making sure you are doing everything in the most sustainable way possible 8 common signs that a plant is poisonous What over-harvesting looks like and how you can avoid this -- help keep the wild beauty of mother nature intact Why you need to be using the correct tools -- and a deeper look at what those are, as well as where you can get them A universal plant testing method for you to begin using today -- be certain the plants you forage are the ones you think they are A seasonal harvesting calendar -- prepare your foraging plan months in advance and maximize all the benefits of your time spent in the forest ... and much more! You can't just go out into the forest and wing it -- that's how people become ill. However, properly educating yourself in this space doesn't take a lot of time or energy. With the right focus and determination, you can become a Pacific Northwest foraging pro in no time at all. If you're ready to put the knowledge of the forest into the palm of your hands and begin living with a deeper connection to Mother Earth, then scroll up and click the "Add to Cart" button right now.


Mushrooms of the Pacific Northwest, Revised Edition

Mushrooms of the Pacific Northwest, Revised Edition
Author: Steve Trudell
Publisher: Timber Press
Total Pages: 776
Release: 2022-10-25
Genre: Nature
ISBN: 1643261703

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Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout


Nature's Garden

Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780976626619

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.


Pacific Northwest Foraging Starter Handbook

Pacific Northwest Foraging Starter Handbook
Author: Stephen Fleming
Publisher: Stephen Fleming
Total Pages: 100
Release: 2022-07-12
Genre: Gardening
ISBN:

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Earth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs. — Doug Coupland The act of Foraging is the earliest and most natural way of gathering edibles in human evolution. Given the extensive natural gift in the PNW (Pacific Northwest), foraging wild edible fruits, berries, and plants become the most satisfying experience. Humans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it. Have you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging. This book is a visual journey with: ★ Colored Interior ★ 75 + images ★ 18 edible plants in PNW ★ Recipes If you are looking for a short, crisp, and visually pleasing account of all Foraging steps with respect to the PNW states, this is where you land! The topics covered are: The introduction & history of Foraging Why Foraging- The Benefits 6 Steps of Foraging Identifying, Double Checking & Harvesting Preparing, Preservation & Healthy Recipes You can't simply head out right into the woods without proper guidance, and someone's experience. With the direction, support, and experience, you can quickly become a Pacific Northwest foraging pro. So what are you waiting for? "Add to cart" this concise, crisp, and to-the-point book to start your journey towards PNW Foraging!


How to Forage for Mushrooms Without Dying

How to Forage for Mushrooms Without Dying
Author: Frank Hyman
Publisher: Storey Publishing
Total Pages: 257
Release: 2021-10-05
Genre: Health & Fitness
ISBN: 1635863325

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"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--