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| Author | : Craig S. Hollingsworth |
| Publisher | : Oregon State Univ Agricultural |
| Total Pages | : |
| Release | : 2009-04-01 |
| Genre | : Nature |
| ISBN | : 9781931979207 |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2016 |
| Genre | : |
| ISBN | : |
| Author | : Craig S. Hollingsworth |
| Publisher | : |
| Total Pages | : 670 |
| Release | : 2011-03-15 |
| Genre | : |
| ISBN | : 9781931979276 |
| Author | : |
| Publisher | : |
| Total Pages | : 716 |
| Release | : 2009 |
| Genre | : Insect pests |
| ISBN | : |
| Author | : Van M. Bobbitt |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1999 |
| Genre | : Gardening |
| ISBN | : |
| Author | : United States. Forest Service. Pacific Northwest Region |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1994 |
| Genre | : Forest ecology |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 674 |
| Release | : 2009 |
| Genre | : Phytopathogenic microorganisms |
| ISBN | : |
| Author | : Jason Thomas |
| Publisher | : |
| Total Pages | : 2 |
| Release | : 2020 |
| Genre | : Household pests |
| ISBN | : |
The purpose of this guide is to help residents in the Pacific Northwest to identify common insect pests that occur in pantries and kitchens. This guide is not meant to be all inclusive, but is meant to cover the most common-occurring species you may encounter.
| Author | : |
| Publisher | : |
| Total Pages | : 21 |
| Release | : 1976 |
| Genre | : Forests and forestry |
| ISBN | : |
| Author | : Roy Navarre |
| Publisher | : CABI |
| Total Pages | : 384 |
| Release | : 2014-12-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1780642806 |
Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
