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| Author | : Rafael Steinberg |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1970 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
| Author | : Rafael Steinberg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1972 |
| Genre | : Cooking, Asian |
| ISBN | : |
| Author | : Rafael Steinberg |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1970 |
| Genre | : Cookery |
| ISBN | : |
| Author | : Rafael Steinberg |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1979 |
| Genre | : Cooking, Japanese |
| ISBN | : |
| Author | : Rafael Steinberg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1970 |
| Genre | : Cooking, Southeast Asian |
| ISBN | : |
| Author | : Time-Life Books |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1968 |
| Genre | : International cooking |
| ISBN | : |
| Author | : Time-Life Books |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : International cooking |
| ISBN | : |
| Author | : Rafael Steinberg |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1970 |
| Genre | : Cookery, Oriental |
| ISBN | : |
| Author | : Robert Danhi |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking, Malay |
| ISBN | : 9780981633909 |
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
| Author | : Anya Von Bremzen |
| Publisher | : Workman Publishing |
| Total Pages | : 436 |
| Release | : 1995-01-01 |
| Genre | : Cooking |
| ISBN | : 9781563051722 |
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
