Oversight On The School Lunch Program PDF Download
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Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 800 |
Release | : 1976 |
Genre | : National school lunch program |
ISBN | : |
Download Oversight Hearings on the School Lunch Program Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 808 |
Release | : 1976 |
Genre | : National school lunch program |
ISBN | : |
Download Oversight Hearings on the School Lunch Program Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 228 |
Release | : 1982 |
Genre | : Government publications |
ISBN | : |
Download Oversight Hearings on the Impact of Federal Cutbacks on the School Lunch Program Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 784 |
Release | : 1976 |
Genre | : National school lunch program |
ISBN | : |
Download Oversight Hearings on the School Lunch Program Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 648 |
Release | : 1982 |
Genre | : Children |
ISBN | : |
Download Oversight Hearings on Meal Pattern Changes in the School Lunch Program Book in PDF, ePub and Kindle
Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 670 |
Release | : 1980 |
Genre | : Children |
ISBN | : |
Download Oversight Hearings on the Child Nutrition Programs Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 65 |
Release | : 2014 |
Genre | : School children |
ISBN | : |
Download School Lunch, Implementing Nutrition Changes was Challenging and Clarification of Oversight Requirements is Needed Book in PDF, ePub and Kindle
The National School Lunch Program served more than 31 million children in fiscal year 2012, in part through $11.6 billion in federal supports. The Healthy, Hunger-Free Kids Act of 2010 required USDA to update nutrition standards for lunches. USDA issued new requirements for lunch components--fruits, vegetables, grains, meats, and milk--and for calories, sodium, and fats in meals. USDA oversees state administration of the program, and states oversee local SFAs, which provide the program in schools. The changes were generally required to be implemented in school year 2012-2013. GAO was asked to provide information on implementation of the lunch changes. GAO assessed (1) lunch participation trends, (2) challenges SFAs faced implementing the changes, if any, and (3) USDA's assistance with and oversight of the changes. To address these areas, GAO used several methods, including review of federal laws, regulations, and guidance; analysis of USDA's lunch participation data; a national survey of state child nutrition program directors; and site visits to eight school districts selected to provide variation in geographic location and certain school district and food service characteristics. To improve program integrity, GAO recommends that USDA clarify the need to document noncompliance issues found during state reviews of SFAs and complete efforts to assess states' assistance needs related to oversight of financial management. USDA generally agreed with GAO's recommendations.
Author | : Government Accountability Office |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 72 |
Release | : 2017-07-28 |
Genre | : |
ISBN | : 9781973969068 |
Download School Lunch, Implementing Nutrition Changes Was Challenging and Clarification of Oversight Requirements Is Needed Book in PDF, ePub and Kindle
" The National School Lunch Program served more than 31 million children in fiscal year 2012, in part through $11.6 billion in federal supports. The Healthy, Hunger-Free Kids Act of 2010 required USDA to update nutrition standards for lunches. USDA issued new requirements for lunch components-fruits, vegetables, grains, meats, and milk-and for calories, sodium, and fats in meals. USDA oversees state administration of the program, and states oversee local SFAs, which provide the program in schools. The changes were generally required to be implemented in school year 2012-2013. GAO was asked to provide information on implementation of the lunch changes. GAO assessed (1) lunch participation trends, (2) challenges SFAs faced implementing the changes, if any, and (3) USDA's assistance with and oversight of the changes. To address these areas, GAO used several methods, including review of federal laws, regulations, and guidance; analysis of USDA's lunch participation data; a national survey of state child nutrition program directors; and site visits to eight school districts selected to provide variation in geographic location and certain school district and food service characteristics. "
Author | : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia |
Publisher | : |
Total Pages | : 168 |
Release | : 2003 |
Genre | : Education |
ISBN | : |
Download Kids and Cafeterias Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 1420 |
Release | : 1981 |
Genre | : Children |
ISBN | : |
Download Oversight Hearings on Child Nutrition Book in PDF, ePub and Kindle