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Origins of the Organic Agriculture Debate

Origins of the Organic Agriculture Debate
Author: Thomas R. DeGregori
Publisher: John Wiley & Sons
Total Pages: 232
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470290013

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Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture. Contemporary proponents of "organic" agriculture and the anti-genetically modified food movement believe that "pure" food confers some special kind of virtue both on those who produce it and those who consume it. They fail to acknowledge that organic chemistry, genetics, and molecular biology have been as essential to twentieth century advances in agriculture such as plant breeding, and are instrumental to ensuring that there is enough food for everyone. Origins of the Organic Agriculture Debate Begins with an exploration of the factors involved in our modern fear of technology, a fear which forms the foundation for anti-technology beliefs and practices. Argues that vitalism is at the core of an array of contemporary anti-science and anti-technology movements. Helps readers fully understand the ferocity with which certain beliefs about homeopathic medicine and the "organic" are held against all evidence to the contrary. Explains the history of nitrogen in life and in agriculture, countering myths of scarce resources and beliefs about the sufficiency of organic nitrogen to feed the world’s population. Purports that technology creates resources, debunking the idea that resources are natural, fixed and finite. Updates and clarifies issues discussed in the author's previous works: A Theory of Technology (1985), Agriculture and Modern Technology (2001) and The Environment, Our Natural Resources and Modern Technology (2002). We need to better understand the forces of scientific and technological change if we are to control the negative elements of these forces, continue to advance the development of science and technology, and facilitate fuller participation in the benefits of our advancing capability to further the human endeavor. Origins of the Organic Agriculture Debate will provide a basis for this understanding.


The Origins of the Organic Movement

The Origins of the Organic Movement
Author: Philip Conford
Publisher:
Total Pages: 296
Release: 2001
Genre: Gardening
ISBN:

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With recent media hysteria and public concern about BSE and genetically-modified crops, we could be forgiven for thinking that the upsurge of interest in organic farming is a reflection of modern debate, and a vindication of what left-wing alternative groups have been advocating for years.However, in this first and authoritative history of twentieth century "green" culture, Philip Conford reveals that the early exponents of the organic movement actually belonged more to extreme right-wing, conservative groups, which were reacting to industrialization and the increasing threat to traditional country life, closely associated with socialist politics.Drawing on a wealth of contemporary sources, Conford chronicles the origins of the organic movement in Britain and America between the 1920s and 1960s, and offers a perceptive portrayal of an organization which believes implicitly in the positive acceptance of the natural order and its laws. The author demonstrates convincingly that organic farming is not a recent issue, and traces the evolution of this now thriving movement.With the recent EU directive banning animal products in animal feed, together with the public backlash against genetically-modified crops, this book provides powerful reinforcement to a debate that has raged for over a century, and which affects us all.


Organic Agriculture

Organic Agriculture
Author: Jack L. Roberts
Publisher: Twenty-First Century Books
Total Pages: 132
Release: 2011-08-01
Genre: Young Adult Nonfiction
ISBN: 0761380752

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Once embraced only by environmentalists and "health nuts," the organic agriculture movement is flourishing in the United States. With this popularity has come a heated national debate. Supporters of organic farming are concerned about the use of pesticides, chemical fertilizers, antibiotics, growth-hormones, and genetic modification in traditional agriculture. They favor natural farming practices, which they believe produce healthier food, as well as being safer for the environment and more humane to livestock. Defenders of conventional agriculturists question the health benefits and financial costs of organic foods. They also worry that organic agriculture cannot feed the world's growing population. To make sense of this debate, Organic Agriculture takes a hard look at statistics, legislation, and expert opinions from both sides of the issue. It asks tough questions such as: • Does conventional agriculture endanger the environment and human health? • What are the benefits and drawbacks of genetically modified crops and livestock? • Are organic methods of raising livestock more humane? • Is organic food safer and more nutritious than conventionally grown food? • What are the pros and cons of labeling certified organic products? To answer these questions, this book examines the history of the organic movement. It provides a variety of studies, reporting, and opinions from scientists, farmers, activists, agribusiness leaders, journalists, consumer groups, and ordinary Americans. Supplemented with quotes, anecdotes, and discussions from the pages of USA TODAY, The Nation's No. 1 Newspaper, this book will broaden your understanding of all sides of the issue and help you form your own opinion, either for or against organic agriculture.


Organic Farming

Organic Farming
Author: William Lockeretz
Publisher: CABI
Total Pages: 296
Release: 2007-01-01
Genre: Technology & Engineering
ISBN: 1845932897

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This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.


Rebels for the Soil

Rebels for the Soil
Author: Matthew Reed
Publisher: Earthscan
Total Pages: 179
Release: 2010
Genre: History
ISBN: 1849776474

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This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyzes and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930's, where the first trans-national roots of organic farming took hold, through to the internet-mediated social protests against genetically modified crops at the end of the twentieth century, the author traces the rise to prominence of the movement. As well as providing a historical account, the book explains the movement's on-going role in fostering and organising alternatives to the dominant intensive and industrial forms of agriculture, such as promoting local food produce and animal welfare. By considering it as a trans-national movement from its inception, aiming at cultural and social change, the book highlights what is unique about the organic movement and why it has risen only relatively recently to public attention. The author reports original research findings, focusing largely on the English-speaking world. The work is grounded in academic enquiry and theory, but also provides a narrative through which the movement can be understood by the more general interested reader.


The Truth about Organic Foods

The Truth about Organic Foods
Author: Alex A. Avery
Publisher:
Total Pages: 231
Release: 2006
Genre: Natural foods
ISBN: 9780978895204

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The Global History of Organic Farming

The Global History of Organic Farming
Author: Gregory Allen Barton
Publisher: Oxford University Press
Total Pages: 253
Release: 2018
Genre: History
ISBN: 0199642532

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Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The globalization of organic farming -- The 1980s to the present -- Organic farming and the challenge of globalization


Organic Food and Farming

Organic Food and Farming
Author: Shauna M. McIntyre
Publisher: Bloomsbury Publishing USA
Total Pages: 206
Release: 2021-03-17
Genre: Social Science
ISBN:

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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.


Tomorrow's Table

Tomorrow's Table
Author: Pamela C. Ronald
Publisher: Oxford University Press
Total Pages: 227
Release: 2010-01-08
Genre: Science
ISBN: 0199742421

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.