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Organizational water footprint – analyzing water use and mitigating water scarcity along global supply chains

Organizational water footprint – analyzing water use and mitigating water scarcity along global supply chains
Author: Forin, Silvia
Publisher: Universitätsverlag der TU Berlin
Total Pages: 46
Release: 2021-10-06
Genre: Technology & Engineering
ISBN: 3798331243

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Freshwater is a vital resource for humans and ecosystems but is scarce in many regions around the world. Organizations measure and manage direct water use at their premises but usually neglect the indirect water use associated with global supply chains – even though the latter can be higher by several orders of magnitude. As of 2015, there was no standardized life-cycle-based approach for analysing the water consumption of an organization. Against this background, the BMBF funded research project “Water Footprint for Organizations – Local Measures in Global Supply Chains (WELLE)” has been launched by TU Berlin, Evonik, German Copper Institute, Neoperl, thinkstep and Volkswagen. The project aims to support organizations in determining their complete Organizational Water Footprint, identifying local hotspots in global supply chains and taking action to reduce their water use and mitigate water stress at critical basins. Within the WELLE project a method for analysing an Organizational Water Footprint has been developed, which analyses an organization’s water use and resulting local impacts throughout its entire value chain. In other words, the Organizational Water Footprint considers not only the direct water use at production facilities, but also the water used indirectly for energy generation and raw material production (upstream in the supply chain) as well as water use during the use and end-of-life phases of products (downstream). The Organizational Water Footprint method builds on two environmental assessment frameworks which have been identified as suitable for the purpose of this project: Water Footprint (ISO 14046, 2014 and Organizational Life Cycle Assessment (UNEP 2015). To support stakeholders in conducting Organizational Water Footprint studies, this guidance document was developed, which presents the method in a clear and concise way by illustrating each step with a practical example. By analysing their Water Footprints, organizations can determine water use and resulting local impacts at premises and “beyond the fence” along global supply chains. In this way they can reduce water risks and contribute to a more sustainable use of the world’s limited freshwater resources. Süßwasser ist eine lebenswichtige Ressource für Menschen und Ökosysteme, ist aber in vielen Regionen der Welt knapp. Organisationen messen und managen den direkten Wasserverbrauch an ihrem Standort, vernachlässigen aber in der Regel den indirekten Wasserverbrauch, der mit globalen Lieferketten verbunden ist - obwohl Letzterer um mehrere Größenordnungen höher sein kann. Bis 2015 gab es keinen standardisierten lebenszyklusbasierten Ansatz, um den Wasserverbrauch einer Organisation zu analysieren. Vor diesem Hintergrund wurde das vom BMBF geförderte Forschungsprojekt "Water Footprint for Organizations - Local Measures in Global Supply Chains (WELLE)" von der TU Berlin, Evonik, dem Deutschen Kupferinstitut, Neoperl, thinkstep und Volkswagen gestartet. Das Projekt zielt darauf ab, Unternehmen dabei zu unterstützen, ihren kompletten organisatorischen Wasserfußabdruck zu bestimmen, lokale Hotspots in globalen Lieferketten zu identifizieren und Maßnahmen zu ergreifen, um ihren Wasserverbrauch zu reduzieren und den Wasserstress in wasserknappen Einzugsgebieten zu mindern. Im Rahmen des WELLE-Projekts wurde eine Methode zur Analyse eines Organisationsbezogenen Wasser Fußabdrucks entwickelt, die den Wasserverbrauch einer Organisation und die daraus resultierenden lokalen Auswirkungen entlang der gesamten Wertschöpfungskette analysiert. Das heißt, der organisationsbezogene Wasser Fußabdruck berücksichtigt nicht nur den direkten Wasserverbrauch in den Produktionsstätten, sondern auch den indirekten Wasserverbrauch für die Energieerzeugung und die Rohstoffproduktion (vorgelagert in der Lieferkette) sowie den Wasserverbrauch während der Nutzungs- und End-of-Life-Phase der Produktion (nachgelagert). Die Methode des organisationsbezogenen Wasser Fußabdrucks baut auf zwei Umweltbewertungsrichtlinien auf, die für den Zweck dieses Projekts als geeignet identifiziert wurden: Wasser Fußabdruck (ISO 14046, 2014) und organisationsbezogene Ökobilanzierung (UNEP 2015). Um Akteure bei der Durchführung von organisationsbezogenen Wasser Fußabdruck Studien zu unterstützen, wurde dieser Leitfaden entwickelt, der die Methode klar und übersichtlich darstellt und indem jeder Schritt mit einem praktischen Beispiel illustriert wird. Durch die Analyse ihres Wasser-Fußabdrucks können Organisationen den Wasserverbrauch und die daraus resultierenden lokalen Auswirkungen am Standort und entlang globaler Lieferketten ermitteln. Auf diese Weise können sie Wasserrisiken reduzieren und zu einem nachhaltigeren Umgang mit den begrenzten Süßwasserressourcen der Welt beitragen.


Organizational Water Footprint

Organizational Water Footprint
Author: Silvia Forin
Publisher:
Total Pages: 0
Release: 2021
Genre:
ISBN:

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Freshwater is a vital resource for humans and ecosystems but is scarce in many regions around the world. Organizations measure and manage direct water use at their premises but usually neglect the indirect water use associated with global supply chains - even though the latter can be higher by several orders of magnitude. As of 2015, there was no standardized life-cycle-based approach for analysing the water consumption of an organization. Against this background, the BMBF funded research project "Water Footprint for Organizations - Local Measures in Global Supply Chains (WELLE)" has been launched by TU Berlin, Evonik, German Copper Institute, Neoperl, thinkstep and Volkswagen. The project aims to support organizations in determining their complete Organizational Water Footprint, identifying local hotspots in global supply chains and taking action to reduce their water use and mitigate water stress at critical basins. Within the WELLE project a method for analysing an Organizational Water Footprint has been developed, which analyses an organization's water use and resulting local impacts throughout its entire value chain. In other words, the Organizational Water Footprint considers not only the direct water use at production facilities, but also the water used indirectly for energy generation and raw material production (upstream in the supply chain) as well as water use during the use and end-of-life phases of products (downstream). The Organizational Water Footprint method builds on two environmental assessment frameworks which have been identified as suitable for the purpose of this project: Water Footprint (ISO 14046, 2014 and Organizational Life Cycle Assessment (UNEP 2015). To support stakeholders in conducting Organizational Water Footprint studies, this guidance document was developed, which presents the method in a clear and concise way by illustrating each step with a practical example. By analysing their Water Footprints, organizations can determine water use and resulting local impacts at premises and "beyond the fence" along global supply chains. In this way they can reduce water risks and contribute to a more sustainable use of the world's limited freshwater resources.


The Water Footprint Assessment Manual

The Water Footprint Assessment Manual
Author: Maite M. Aldaya
Publisher: Routledge
Total Pages: 224
Release: 2012-08-21
Genre: Business & Economics
ISBN: 1136538526

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People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction


Progress in Water Footprint Assessment

Progress in Water Footprint Assessment
Author: Arjen Y. Hoekstra
Publisher: MDPI
Total Pages: 202
Release: 2019-06-24
Genre: Technology & Engineering
ISBN: 3039210386

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Water Footprint Assessment is a young research field that considers how freshwater use, scarcity, and pollution relate to consumption, production, and trade patterns. This book presents a wide range of studies within this new field. It is argued that collective and coordinated action—at different scale levels and along all stages of commodity supply chains—is necessary to bring about more sustainable, efficient, and equitable water use. The presented studies range from farm to catchment and country level, and show how different actors along the supply chain of final commodities can contribute to more sustainable water use in the chain.


Water Supply and Water Scarcity

Water Supply and Water Scarcity
Author: Vasileios A. Tzanakakis
Publisher: MDPI
Total Pages: 290
Release: 2020-11-04
Genre: Science
ISBN: 3039433067

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This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues under water scarcity regimes, on rainwater harvesting, on water quality and degradation, and on climatic variability impacts on water resources. Overall, the issue identify and highlight the main challenges in water sector, and particularly in management and protection of water resources and in use of alternative (non-conventional) water resources, especially in areas with demographic change and climate vulnerability in order to achieve sustainable and secure water supply. Furthermore, general guidelines and possible solutions for an improved and sophisticated water management system are proposed and discussed, such as the adoption of advanced technological solutions and practices that improve water-use efficiency and the use of alternative water resources, to address the growing environmental and health issues and to reduce the emerging conflicts among water users.


Reducing Water Scarcity by Improving Water Productivity in the United States

Reducing Water Scarcity by Improving Water Productivity in the United States
Author: Gambhir Lamsal
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN:

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Nearly one-sixth of U.S. river basins are unable to consistently meet societal water demands while also providing sufficient water for the environment. Water scarcity is expected to intensify and spread as populations increase, new water demands emerge, and climate changes. Improving water productivity by meeting realistic benchmarks for all water users could allow U.S. communities to expand economic activity and improve environmental flows. Here we utilize a spatially detailed database of water productivity to set realistic benchmarks for over 400 industries and products. We assess unrealized water savings achievable by each industry in each river basin within the conterminous U.S. by bringing all water users up to industry- and region-specific water productivity benchmarks. Some of the most water stressed areas throughout the U.S. West and South have the greatest potential for water savings, with around half of these water savings obtained by improving water productivity in the production of corn, cotton, and alfalfa. By incorporating benchmark-meeting water savings within a national hydrological model (WaSSI), we demonstrate that depletion of river flows across Western U.S. regions can be reduced on average by 6.2-23.2\%, without reducing economic production. Lastly, we employ an environmentally extended input-output model to identify the U.S. industries and locations that can make the biggest impact by working with their suppliers to reduce water use "upstream" in their supply chain. The agriculture and manufacturing sectors have the largest indirect water footprint due to their reliance on water-intensive inputs but these sectors also show the greatest capacity to reduce water consumption throughout their supply chains.


Water in Textiles and Fashion

Water in Textiles and Fashion
Author: Subramanian Senthilkannan Muthu
Publisher: Woodhead Publishing
Total Pages: 214
Release: 2018-11-26
Genre: Technology & Engineering
ISBN: 0081026544

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Water in Textiles and Apparel: Consumption, Footprint, and Life Cycle Assessment provides a thorough analysis of one of the most urgent issues facing the textiles industry. As water is essential to the textile production system, and as availability of water is reduced due to natural and anthropogenic factors, the industry must respond. With a thorough treatment of both life cycle assessment and water footprint perspectives, this book provides practical strategies for responsible water use across the textile supply chain. Readers will learn essential information from research and industry case studies that will help them understand the textile industry’s role in this issue. Combines different perspectives, life cycle assessment, government policies, businesses strategies, and case studies to provide a holistic view on the topic Addresses water consumption in every life cycle phase of textile production Explores emerging strategies for water conservation in the textiles sector


Globalization of Water

Globalization of Water
Author: Arjen Y. Hoekstra
Publisher: John Wiley & Sons
Total Pages: 232
Release: 2011-08-31
Genre: Science
ISBN: 1444360191

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Globalization of Water is a first-of-its-kind review of the critical relationship between globalization and sustainable water management. It explores the impact of international trade on local water depletion and pollution and identifies “water dependent” nations. Examines the critical link between water management and international trade, considering how local water depletion and pollution are often closely tied to the structure of the global economy Offers a consumer-based indicator of each nation’s water use: the water footprint Questions whether trade can enhance global water use efficiency, or whether it simply shifts the environmental burden to a distant location Highlights the hidden link between national consumption and the use of water resources across the globe, identifying the threats facing ‘water dependent’ countries worldwide Provides a state-of-the-art review and in-depth data source for a new field of knowledge


The Water Footprint of Modern Consumer Society

The Water Footprint of Modern Consumer Society
Author: Arjen Y. Hoekstra
Publisher: Routledge
Total Pages: 342
Release: 2013-06-19
Genre: Business & Economics
ISBN: 1136457046

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Water is not only used in the domestic context, but also in agriculture and industry in the production of commercial goods, from food to paper. The water footprint is an indicator of freshwater use that looks at both direct and indirect use of water by a consumer or producer. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book shows how the water footprint concept can be used to quantify and map the water use behind consumption and how it can guide reduction of water use to a sustainable level. With a number of case studies, it illustrates water use along supply chains and that water consumption at one place is often linked to water use at another. For example, it is calculated that it takes 15,000 litres of water to produce 1 kg of beef, or 8,000 litres of water to produce a pair of jeans. The book shows that imports of water-intensive products can highly benefit water-scarce countries, but also that this creates a dependency on foreign water resources. The book demonstrates how water-scarce regions sometimes, nevertheless, use lots of water for making export products. It raises the issue of sustainable consumption: how can consumers, businesses and governments get involved in reducing the water footprints of final consumer goods?