Organic Livestock Farming Potential And Limitations Of Husbandry Practice To Secure Animal Health And Welfare And Food Quality Proceedings Of The 2nd Safo Workshop 25 27 March 2004 Witzenhausen Germany Safo Sustaining Animal Health And Food Safety In Organic Farms A European Commission Funded Concerted Action Project PDF Download

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Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : proceedings of the 2nd SAFO Workshop, 25-27 March 2004, Witzenhausen, Germany ; SAFO, Sustaining Animal Health and Food Safety in Organic Farms, a European Commission funded concerted action project

Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : proceedings of the 2nd SAFO Workshop, 25-27 March 2004, Witzenhausen, Germany ; SAFO, Sustaining Animal Health and Food Safety in Organic Farms, a European Commission funded concerted action project
Author: SAFO Workshop
Publisher:
Total Pages: 284
Release: 2004
Genre:
ISBN: 9780704914582

Download Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality : proceedings of the 2nd SAFO Workshop, 25-27 March 2004, Witzenhausen, Germany ; SAFO, Sustaining Animal Health and Food Safety in Organic Farms, a European Commission funded concerted action project Book in PDF, ePub and Kindle


Organic Agriculture

Organic Agriculture
Author: Acram Taji
Publisher: CSIRO PUBLISHING
Total Pages: 480
Release: 2006-06-20
Genre: Technology & Engineering
ISBN: 0643099395

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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.


Organic Livestock Farming

Organic Livestock Farming
Author: M. Hovi
Publisher:
Total Pages: 284
Release: 2004
Genre:
ISBN: 9780704914582

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Enhancing animal health security and food safety in organic livestock production : proceedings of the 3rd SAFO Workshop, 16-18 September 2004, Falenty, Poland ; SAFO, Sustaining Animal Health and Food Safety in Organic Farming, a European Commission funded Concerted Action Project

Enhancing animal health security and food safety in organic livestock production : proceedings of the 3rd SAFO Workshop, 16-18 September 2004, Falenty, Poland ; SAFO, Sustaining Animal Health and Food Safety in Organic Farming, a European Commission funded Concerted Action Project
Author: SAFO Workshop
Publisher:
Total Pages: 221
Release: 2004
Genre: Animal feeding
ISBN: 9780704998506

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Animal Health and Welfare in Organic Agriculture

Animal Health and Welfare in Organic Agriculture
Author: Mette Vaarst
Publisher: CABI
Total Pages: 456
Release: 2004
Genre: Technology & Engineering
ISBN: 9780851998701

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Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.


The Complete Guide to Organic Livestock Farming

The Complete Guide to Organic Livestock Farming
Author: Terri Paajanen
Publisher: Atlantic Publishing Company
Total Pages: 290
Release: 2011
Genre: Nature
ISBN: 1601383819

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This book will show any potential farmer how to start raising livestock and marketing it to the organic, natural lifestyle community that so fervently seeks out these products. You will learn how to start the basic outline for your new small farm, including which livestock to raise, how to build their pens and habitat, and what you will be feeding them to maintain a healthy, organic farm. Read about the basics of animal husbandry, from genetics and breeding to feeding, building locations, and proper health and reproductive care. You will discover how to find yourself the right niche for selling your products and what legalities you must see to, as well as get valuable information about the butchering and processing phase of raising animals for food --


Alternative Health Practices for Livestock

Alternative Health Practices for Livestock
Author: Thomas Morris
Publisher: John Wiley & Sons
Total Pages: 223
Release: 2008-02-28
Genre: Medical
ISBN: 0470384751

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The idea that current methods of food production are not sustainable in the long-term is a controversial topic. This book provides information that will advance a form of livestock production that meets the long- and short-term goals of human food production, minimizing degradation of natural resources. Important concerns regarding food safety, particularly antibiotic and chemical residues in meat, milk and other livestock foods, have stimulated renewed interest in alternative methods of promoting livestock health. Alternative Health Practices for Livestock is the first compilation of its kind for veterinarians, agriculture extension educators and livestock producers. It provides a well-referenced overview of some of the alternative livestock practices currently being examined. Key Features: A much needed information source on alternative health for large animals Contributions from veterinarians, farmers, extension educators and university professors Discusses the necessity for more validated scientific assessments of alternative and herbal therapies in livestock production Includes chapters on ways to promote alternative methods of health care for livestock, including steps to obtain research funding.


Animal Husbandry Regained

Animal Husbandry Regained
Author: John Webster
Publisher: Routledge
Total Pages: 266
Release: 2013
Genre: Nature
ISBN: 1849714207

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The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.


Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats

Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
Author: Vijay D. Kele
Publisher: Delve Publishing
Total Pages:
Release: 2021-12
Genre: Technology & Engineering
ISBN: 9781774690918

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Organic Livestock farming, as the name implies, provides information on different aspects related to organic dairy farming, goat farming, sheep farming etc. The detailed information regarding the importance of organic farming, the future of organic livestock farming, opportunities and challenges in front of organic livestock farming, attracts the early attention of readers. The topic 'Threats facing and development of organic livestock farming' is a very important topic that explains how organic livestock farming could be developed by overcoming the threats. The book has covered the chapters from the introduction of organic livestock farming to the marketing of organic products. The information in this book will be of practical utility for the actual management of animals in organic livestock farming e.g. Organic livestock feed and their benefits, factors influencing organic livestock, establishing organic farms, problems encountered in developing organic animal husbandry, raising organic pigs, goats, sheep, poultry etc. The book also covers criteria for the certification of organic cattle, sheep, goat, pigs, poultry etc. This book is written in simple understandable language with a description of those concepts which are useful for the actual production of organic livestock products. This book covers basic information on organic farming up to the development of successful organic livestock products, certification and marketing. Especially this book will be most beneficial to Veterinary, Dairy technology and dairy science students and animal and human health workers for the production of organic livestock products to prevent ill effects of different chemical residues in livestock products on human and animal health. Organic livestock farming book is act as a guide for Veterinary, Dairy technology, dairy science scientists, students to increase organic livestock production and to make a quick review of the subject. This book is also helpful for preparations of different examinations related to animal husbandry and general awareness among the people on different aspects of organic animal husbandry.