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Organic Fruit and Vegetables from the Tropics

Organic Fruit and Vegetables from the Tropics
Author: United Nations Conference on Trade and Development
Publisher: United Nations Publications
Total Pages: 308
Release: 2003
Genre: Food industry and trade
ISBN: 9789211126013
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General aspects of organic farming in the Tropics and Subtropics: Philosophy and principles of organic agriculture; Soil management and soil nutrition; Pest and disease management; Weed management; Seeds and planting material; Management of semi-natural habitats; Livestock husbandry; Water conservation and irrigation; Agroforestry; Conversion to organic farming; The economic performance of organic farms. Organic cultivation of fruits and vegetables: Organic fruits: citrus, guava, lychee, avocado, coconut, bananas, mango, pineaple, dates, pepper, different possible processing methods for fruits; Organic vegetables: beans, tomato, cabbage, asparagus, carrot, cucumber, aubergine, lettuce, onions, radish, spinach, sweet corn, water melon. Global market perspectives for developing countries: Organic markets by regions: North America, Europe, Asia, Organic markers in developing countries. Standards and regulations: Requirements and conditions relating to organic trade; Principles of inspection and certification of organic products.

Organic Fruit and Vegetables from the Tropics: Market, Certification and Production Information for Procedures and International Trading Companies

Organic Fruit and Vegetables from the Tropics: Market, Certification and Production Information for Procedures and International Trading Companies
Author: United Nations Conference On Trade And Development Staff
Publisher:
Total Pages:
Release: 2005
Genre:
ISBN:
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Annotation. Organic markets are growing at the rate of 20% a year in developed countries due to an increase in their consumption of organic food, fruit and vegetable. At the same time food safety and quality issues are receiving a great deal of attention today as consumers become better educated and regulators step up their efforts to safeguard food products. This publication provides key information about the organic trade, such as the methods of growing organic fruits and vegetable, the certification requirements of the main importing countries, the requirements and conditions relating to organic trade and a profile of today's organic market by region. It is intended to assist developing countries in their efforts to increase organic exports, to seek new markets and acquire greater competitiveness.

Tropical and Subtropical Fruit Crops

Tropical and Subtropical Fruit Crops
Author: Debashis Mandal
Publisher: CRC Press
Total Pages: 647
Release: 2023-06-30
Genre: Technology & Engineering
ISBN: 1000613895
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This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.

Vegetable Production in the Tropics

Vegetable Production in the Tropics
Author: C. N. Williams
Publisher:
Total Pages: 196
Release: 1991
Genre: Gardening
ISBN:
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General principles;cultivation of market vegetables.

Exotic Gardening

Exotic Gardening
Author: Jessica Lima
Publisher: Createspace Independent Publishing Platform
Total Pages: 26
Release: 2017-03-21
Genre:
ISBN: 9781544793443
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Exotic Gardening: Learn To Grow Tropical Fruits In Non-Tropical Climate If you live in the USA and have and interest on how you can grow your own exotic fruits at home this book is a beginners guide book on tips and suggestions for you on growing your own exotic fruits in an easy to follow format. Just think by growing you own exotic fruits how much money you will save on your weekly grocery bill. You can grow just about anything by learning how to utilize the indoors. By growing your own exotic fruits you will no longer have the stress of the costs and worry of what kind of chemicals and other preservers might be on your fruits. Companies often put preservers on their fruits so that they will keep fresh from thousands of miles away. If you grow your fruit within the comfort and safety of your own home you can enjoy the feeling of no longer having these worries. You will enjoy discovering how to grow exotic fruits inside and outside of your home just by reading this quick read guide book. Many of us live on a budget and we can't all afford to buy the expensive organic exotic fruits at the supermarket. But we will be able to have them as part of our healthy diet choice if we grow our own. So why not take a step towards becoming more independent by supplying yourself and family with your own chemical-free exotic fruits that you have grown at home! You could even get your children interested in gardening if for example they decide to grow their own strawberries, or bananas! I am sure the whole family will be delighted on the day when their special plant or tree bares fruit for the first time-this indeed would be a treasured moment to share with your children. They also will learn how to grow their own organic foods, this knowledge they will have with them for life! Download your E book "Exotic Gardening: Learn To Grow Tropical Fruits In Non-Tropical Climate" by scrolling up and clicking "Buy Now with 1-Click" button!

Principles of Tropical Horticulture

Principles of Tropical Horticulture
Author: David J Midmore
Publisher: CABI
Total Pages: 452
Release: 2015-04-07
Genre: Science
ISBN: 1780645414
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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.

Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology
Author: Ron B.H. Wills
Publisher: CRC Press
Total Pages: 392
Release: 2016-02-03
Genre: Technology & Engineering
ISBN: 1482216973
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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.

Sustainable Horticulture, 2 Volume Set

Sustainable Horticulture, 2 Volume Set
Author: Debashis Mandal
Publisher: CRC Press
Total Pages: 750
Release: 2021-05-13
Genre: Science
ISBN: 1351370081
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This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Total Pages: 672
Release: 2012-08-07
Genre: Technology & Engineering
ISBN: 1118324110
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.