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Organic Production

Organic Production
Author: Mary V. Gold
Publisher:
Total Pages: 24
Release: 1995
Genre: Organic farming
ISBN:

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Organic Farming

Organic Farming
Author: Sarath Chandran
Publisher: Elsevier
Total Pages: 656
Release: 2023-07-04
Genre: Science
ISBN: 0323991467

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Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing


Good Growing

Good Growing
Author: Leslie A. Duram
Publisher: U of Nebraska Press
Total Pages: 264
Release: 2005-01-01
Genre: Technology & Engineering
ISBN: 0803204965

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Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.


THE ROOTS OF ORGANIC FARMING & ORGANIC PEST MANAGEMENT IN AGRICULTURE

THE ROOTS OF ORGANIC FARMING & ORGANIC PEST MANAGEMENT IN AGRICULTURE
Author: Dr.S.PEER MOHAMED
Publisher: Blue Rose Publishers
Total Pages: 300
Release: 2023-12-17
Genre: Education
ISBN:

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This comprehensive guide is specifically designed to assist farmers, researchers, and professors in the field of organic agriculture. It dives deep into the core principles and practices of organic farming while offering valuable insights into effective organic pest management techniques. One unique aspect that sets this book apart is its clear and easily understandable language. We understand the importance of conveying complex concepts in a simplified manner, making it accessible to readers from various backgrounds. Our team has meticulously compiled years' worth of research and practical experience into this book. We firmly believe that it will serve as an invaluable resource for farmers seeking to enhance their understanding of organic farming methods, researchers who are exploring new avenues in organic agriculture, as well as professors looking for a comprehensive teaching aid. By following the guidance provided within these pages, readers will gain a profound understanding of the principles behind successful organic farming practices. They will also learn effective strategies for managing pests without relying on harmful chemicals or synthetic inputs. We genuinely believe that this book will revolutionize the way individuals approach organic farming. It is our promise that it will provide immense value to anyone involved in the field. To get your hands on a copy or inquire further about its contents, please don't hesitate to reach out. We would be delighted to provide you with more information or address any questions you may have. Thank you for your time, and we look forward to hearing from you soon! This comprehensive guide is specifically designed to assist farmers, researchers, and professors in the field of organic agriculture. It dives deep into the core principles and practices of organic farming while offering valuable insights into effective organic pest management techniques. One unique aspect that sets this book apart is its clear and easily understandable language. We understand the importance of conveying complex concepts in a simplified manner, making it accessible to readers from various backgrounds. Our team has meticulously compiled years' worth of research and practical experience into this book. We firmly believe that it will serve as an invaluable resource for farmers seeking to enhance their understanding of organic farming methods, researchers who are exploring new avenues in organic agriculture, as well as professors looking for a comprehensive teaching aid. By following the guidance provided within these pages, readers will gain a profound understanding of the principles behind successful organic farming practices. They will also learn effective strategies for managing pests without relying on harmful chemicals or synthetic inputs. We genuinely believe that this book will revolutionize the way individuals approach organic farming. It is our promise that it will provide immense value to anyone involved in the field. To get your hands on a copy or inquire further about its contents, please don't hesitate to reach out. We would be delighted to provide you with more information or address any questions you may have. Thank you for your time, and we look forward to hearing from you soon!


The World of Organic Agriculture

The World of Organic Agriculture
Author: Minou Yussefi-Menzler
Publisher: Routledge
Total Pages: 268
Release: 2010-09-23
Genre: Nature
ISBN: 1136535233

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The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL


Organic Farming

Organic Farming
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
Total Pages: 382
Release: 2009
Genre: Technology & Engineering
ISBN: 9780891181736

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This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.


The Global History of Organic Farming

The Global History of Organic Farming
Author: Gregory A. Barton
Publisher: Oxford University Press
Total Pages: 336
Release: 2018-02-09
Genre: History
ISBN: 0192542605

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Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.


India's Organic Farming Revolution

India's Organic Farming Revolution
Author: Sapna E. Thottathil
Publisher: University of Iowa Press
Total Pages: 254
Release: 2014-10-01
Genre: Social Science
ISBN: 160938301X

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Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.


Going Organic

Going Organic
Author:
Publisher: CABI
Total Pages: 247
Release: 2006-01-01
Genre: Technology & Engineering
ISBN: 1845931327

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Sets out to examine what really is going on in the organic sector socially and politically. In the process it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that media is antagonistic and that the industry is driven by consumer demand. Australian authors.