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Biodynamic Agriculture

Biodynamic Agriculture
Author: Willy Schilthuis
Publisher: Floris Books
Total Pages: 132
Release: 2003
Genre: Religion
ISBN:

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"Biodynamics is an internationally recognized approach to organic agriculture in which the farmer or gardener respects and works with the spiritual dimension of the earth's environment. In a world where conventional agricultural methods threaten the environment, biodynamic farms and gardens are designed to have a sound ecological balance. This concise and fully illustrated book presents evidence that biodynamic crops put down deeper roots, show strong resistance to disease and have better keeping qualities than conventionally produced crops."--Publisher's description.


Agriculture Course

Agriculture Course
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
Total Pages: 186
Release: 2013-04-02
Genre: Technology & Engineering
ISBN: 1855843536

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Steiner's original contribution to human knowledge was based on his ability to conduct 'spiritual research', the investigation of metaphysical dimensions of existence. With his scientific and philosophical training, he brought a new systematic discipline to the field, allowing for conscious methods and comprehensive results. A natural seer from childhood, he cultivated his spiritual vision to a high degree, enabling him to speak with authority on previously veiled mysteries of life. The evolving human being; Cosmos as the source of life; Plants and the living earth; Farms and the realms of nature; Bringing the chemical elements to life; Soil and the world of spirit; Supporting and regulating life processes; Spirits of the elements; Nutrition and vitality; Responsibility for the future.


Cosmos, Earth and Nutrition

Cosmos, Earth and Nutrition
Author: Richard Thornton Smith
Publisher: Rudolf Steiner Press
Total Pages: 305
Release: 2013-04-03
Genre: Science
ISBN: 1855843196

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In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise. This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world. DR RICHARD THORNTON SMITH was formerly a geography professor at the University of Leeds, specializing in soil science, environment and conservation. Widely travelled, he has a long-standing interest in indigenous and sustainable farming. He was introduced to the work of Rudolf Steiner at an early age, although his full involvement with biodynamics dates from 1990 when he began to participate in training programmes and workshops at Emerson College, Sussex. In 1996 he began a biodynamic extension programme in Sri Lanka, for which he published a book, most recently updated in 2007. Since 2001 he has been an inspector for the Biodynamic Association's Demeter and Organic Certification in the UK. In 2003 he produced an edited selection of Steiner's work relating to agriculture. He is currently a council member of the Biodynamic Agricultural Association, and lives in Ross-on-Wye, Herefordshire.


Organic and Biodynamic Agriculture

Organic and Biodynamic Agriculture
Author: Hatem Mohamed Hussein
Publisher: Delve Publishing
Total Pages: 0
Release: 2017-11
Genre: Agricultural ecology
ISBN: 9781773612898

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With the sensational development of organic food all through the world, many individuals have been pondering about the contrasts amongst organic and biodynamic farming. Actually, the likenesses exceed the distinctions, however there are a couple to observe. Many people are currently to some degree acquainted with organic farming, yet they might not have known about biodynamics. Biodynamic farming is a method that was first created by Rudolf Steiner - most popular for his commitments to education that prompted Steiner Schools. The primary rule of biodynamic farming is that the whole ranch exists as a solitary substance without the requirement for outside sources of info. As such, where a organic farm may buy natural seeds or natural encourage for animals, a biodynamic cultivate must create everything on the premises. By definition, "Organic agriculture joins custom, advancement and science to profit the mutual condition and advance reasonable connections and a decent personal satisfaction for all included." Organic farming can be characterized by a guarantee to the standards of wellbeing, biology, reasonableness and care. The rule of well-being alludes to the possibility that all organic farming should improve and support everything engaged with the procedure, from the dirt the distance to the general population who devour the nourishment. The rule of biology says that the acts of natural farms should work with existent environmental cycles and frameworks. The standard of decency says that organic agriculture ought to be honed in ways that are sensible for the earth and to the chances of those in the ranch's group. The rule of care says that organic agriculture ought to dependably be overseen in a capable way that secures the well-being of the individual and the earth. While having features alike to each-other, biodynamic farming standards have a more prominent concentration on prophetic cycles and the possibility of the homestead as a solitary 'life form'. - A biodynamic cultivation is imagined as a solitary substance that can be seen as a living being all by itself. - Biodynamic farms ought to stay as encased from their encompassing biological communities as is duable.- Biodynamic ranches are organized around lunar and prophetic cycles that are said to influence the natural frameworks. - Biodynamic ranches are worked to coordinate all the living beings inside the framework, including plants, domesticated animals and agriculturists. - The soil is viewed as the focal part of all biodynamic ranches. Both natural and biodynamic ranches develop their food without the utilization of pesticides, herbicides or hereditarily altered life forms. Accordingly, the two practices create essentially more advantageous food and delivery. At the establishment of the two practices is additionally a regard for biological procedures and the earth; they depend, for instance, on normal solutions for battling crawlies and infections. At last, the two practices are aware of the earth, the food and the general population who expend it. There are sections in this book, concentrating fundamentally on Organic and Biodynamic Agriculture, their Environmental Impact, Soil Fertility and Organic Farming Systems, Crop Agronomy, Breeding and Seed Production, Animal Health and Nutrition, Ethics in Organic Agriculture and Animal Welfare, Organic Food Market, and the slightest however not the last, the Future of Agriculture Sustainability. This book plans to offer a differing scope of profitable data, information and viewpoints on natural and biodynamic farming, and in addition the fate of manageability when the world group is progressively mindful of the issues of our current rural practices and the significance of making feasible horticultural and frameworks for the long haul soundness of mankind and the biosphere in general.


What is Biodynamics?

What is Biodynamics?
Author: Rudolf Steiner
Publisher: Anthroposophic Press
Total Pages: 0
Release: 2005
Genre: Technology & Engineering
ISBN: 9780880105408

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"This edition has been edited by Marcia Merryman Means, who also wrote the short introductions before each lecture"--T.p. verso.


Citizen Farmers

Citizen Farmers
Author: Daron Joffe
Publisher: ABRAMS
Total Pages: 524
Release: 2014-03-18
Genre: Gardening
ISBN: 1613126018

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A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability. Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land. In this engaging call to action, Farmer D teaches us to not only create sustainable gardens but also to develop a more holistic, community-minded approach to how our food is grown and how we live our lives in balance with nature. Illustrated with photographs of gardens designed by Farmer D as well as line drawings, the book is packed with advice on: Establishing a biodynamic garden Composting Soil composition and replenishment Controlling pests and disease Cooperative gardening practices Creating delicious meals with your home-grown produce In collaboration with a James Beard Award–nominated food journalist, Farmer D offers an indispensable resource for anyone who wants to make the world a greener place.


Biodynamic, Organic and Natural Winemaking

Biodynamic, Organic and Natural Winemaking
Author: Britt Karlsson
Publisher:
Total Pages: 261
Release: 2014
Genre: Biodynamic agriculture
ISBN: 9781782501138

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An award-winning and invaluable introduction to sustainable winemaking for all wine growers.


Organic Farming

Organic Farming
Author: William Lockeretz
Publisher: CABI
Total Pages: 296
Release: 2007-01-01
Genre: Technology & Engineering
ISBN: 1845932897

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This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.


21st Century Homestead: Organic Farming

21st Century Homestead: Organic Farming
Author: Lamont Fedigan
Publisher: Lulu.com
Total Pages: 211
Release: 2015-02-21
Genre: House & Home
ISBN: 131293753X

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21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.


Culture and Horticulture

Culture and Horticulture
Author: Wolf D. Storl
Publisher: North Atlantic Books
Total Pages: 417
Release: 2013-02-19
Genre: Gardening
ISBN: 1583945687

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Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens. With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth. At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms and in his own food garden, will introduce the reader to Rudolf Steiner's vision of the garden as an organic unit, embedded in the context of terrestrial and cosmic forces. Storl explains the importance of cosmic rhythms (solar, lunar, and planetary), the role of biodynamic herbal preparations as "medicines" for the garden organism, and the so-called "etheric" and "astral" forces. The book presents a vision of the garden as seen through the eyes of "Goethean science," a magical place where alchemical transformations of material substances take place.