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Oreo

Oreo
Author: Fran Ross
Publisher: New Directions Publishing
Total Pages: 156
Release: 2015-07-07
Genre: Fiction
ISBN: 081122323X

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A pioneering, dazzling satire about a biracial black girl from Philadelphia searching for her Jewish father in New York City Oreo is raised by her maternal grandparents in Philadelphia. Her black mother tours with a theatrical troupe, and her Jewish deadbeat dad disappeared when she was an infant, leaving behind a mysterious note that triggers her quest to find him. What ensues is a playful, modernized parody of the classical odyssey of Theseus with a feminist twist, immersed in seventies pop culture, and mixing standard English, black vernacular, and Yiddish with wisecracking aplomb. Oreo, our young hero, navigates the labyrinth of sound studios and brothels and subway tunnels in Manhattan, seeking to claim her birthright while unwittingly experiencing and triggering a mythic journey of self-discovery like no other.


BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
Total Pages: 512
Release: 2017-08-15
Genre: Cooking
ISBN: 0393634272

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.


Oreos and a Pack of Marlboro Lites

Oreos and a Pack of Marlboro Lites
Author: Jeffrey Kass
Publisher:
Total Pages: 128
Release: 2019-07
Genre:
ISBN: 9781950437641

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"Oreos and a Pack of Marlboro Lights is a collection of true stories, essays, and even a poem, which have only been lightly fictionalized to protect some of my innocent-or should I say guilty muses. The book is intended to entertain, make you laugh, and even make you say a few "oh s...s!" To instigate, to inspire, to think, to challenge, and to deep dive into the psyche. To a few times make you reflect on your own life. The stories span many years and cover a wide variety of subjects including relation-ships, race, religion, and coming of age matters." (Jeffrey Kass)


Oreos and Dubonnet

Oreos and Dubonnet
Author: Joseph H. Boyd Jr.
Publisher: SUNY Press
Total Pages: 194
Release: 2012-06-27
Genre: History
ISBN: 1438441835

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A behind-the-scenes look at one of New York's most colorful and influential governors.


The Oreo Cookie Counting Book

The Oreo Cookie Counting Book
Author: Sarah Albee
Publisher:
Total Pages: 0
Release: 2000
Genre: Cookies
ISBN: 9780689834899

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Readers can learn to count from one to ten as each little Oreo cookie is dunked in milk, twisted, stacked, and shared on every page in this sturdy shaped board book. Full-color illustrations.


Oreo's Story

Oreo's Story
Author: Judith Drapeau
Publisher: Balboa Press
Total Pages: 123
Release: 2017-08-18
Genre: Pets
ISBN: 1504386329

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Oreos Story is a must read. This an an endearing tale of her lifes adventures,trials and tribulations. Half Labrador, half Dalmation, and all heart, Oreo will surely steal yours. Taken away by an evil intention and a court order in the prime of her life leads to a courtroom drama that will take your breath away and tug at your heart. Will she survive? Will she ever be the same?


Slob

Slob
Author: Ellen Potter
Publisher: Penguin
Total Pages: 212
Release: 2009
Genre: Juvenile Fiction
ISBN: 9780399247057

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Picked on, overweight genius Owen tries to invent a television that can see the past to find out what happened the day his parents were killed.


Snack Time Chronicles: The Stories Behind Your Favorite Treats

Snack Time Chronicles: The Stories Behind Your Favorite Treats
Author: Randall "Firestorm" Knox
Publisher: AGI Publishing
Total Pages: 247
Release: 2024-08-13
Genre: Business & Economics
ISBN:

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Listen up. This isn’t your run-of-the-mill food history book. Snack Time Chronicles: The Stories Behind Your Favorite Treats is a no-holds-barred dive into the legendary snacks that have shaped our lives. We’re not just talking about the fluff you get from some watered-down documentary. We’re talking about the real, gritty stories—the kind that reveal the blood, sweat, and genius that turned simple ideas into global icons. I’m Randall “Firestorm” Knox, and I don’t mince words. This book is your backstage pass to the snack world. From the fiery inception of Flamin’ Hot Cheetos to the century-long dominance of Oreos, I’m taking you on a raw, unfiltered journey through the histories of the snacks you’ve devoured since you were a kid. You’ll get the inside scoop on how Coca-Cola went from a medicinal tonic to a cultural phenomenon, and how Pop-Tarts toasted their way into breakfast history. This isn’t just about food. It’s about the high-stakes game of branding, marketing, and staying relevant in an industry that eats its own for breakfast. We’re going to dissect every iconic campaign, every flavor experiment, and every moment of pure genius (or sheer madness) that propelled these snacks into our everyday lives. Expect sharp insights, intense analysis, and no sugarcoating—except when it comes to the snacks themselves. Whether it’s the addictive crunch of Pringles or the melt-in-your-mouth allure of M&M’s, I’m breaking down the elements that made these products unstoppable forces in the global market. This book isn’t for the faint-hearted. It’s for those who crave the truth behind their favorite foods and have the guts to hear it straight from the mouth of someone who won’t let anything slide. So, grab your favorite snack and get ready to learn why you can’t resist it. But be warned—once you know what’s really behind these legendary products, you’ll never look at your snack cupboard the same way again. This is Snack Time Chronicles, and it’s as real as it gets.


Sam J. Porcello

Sam J. Porcello
Author: Heather C. Hudak
Publisher: Checkerboard Library
Total Pages: 0
Release: 2017-09
Genre: Cookies
ISBN: 9781532110849

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In this title, unwrap the life of Oreo innovator Sam J. Porcello! Readers will follow Porcello's journey from his childhood through his years at Nabisco where he worked to make the Oreo filling creamier and its cookies more chocolatey! Learn how Porcello developed new Oreo flavors and came to be known as Mr. Oreo while also improving Chips Ahoy!, Fig Newtons, and Mallomars. A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.


The Red Velvet Lover's Cookbook

The Red Velvet Lover's Cookbook
Author: Deborah Harroun
Publisher: Harvard Common Press
Total Pages: 185
Release: 2014-09-30
Genre: Cooking
ISBN: 1558328351

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Customers can't seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun's The Red Velvet Lover's Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the cake, and provide red velvet lovers with just about any recipe they will ever need.