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| Author | : Mary Gunderson |
| Publisher | : Capstone |
| Total Pages | : 36 |
| Release | : 2000 |
| Genre | : Cooking, American |
| ISBN | : 0736803556 |
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
| Author | : Jacqueline B. Williams |
| Publisher | : |
| Total Pages | : 254 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : |
Re-creates the highs and lows of cooking and eating on the Oregon Trail.
| Author | : Donna L. Cox |
| Publisher | : CreateSpace |
| Total Pages | : 66 |
| Release | : 2008-08-03 |
| Genre | : Cooking |
| ISBN | : 9781419692918 |
| Author | : Faith Baptist Church (Guernsey, Wyo.) |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Rinker Buck |
| Publisher | : Simon and Schuster |
| Total Pages | : 464 |
| Release | : 2015-06-30 |
| Genre | : History |
| ISBN | : 1451659164 |
A new American journey.
| Author | : Leslie J. Whipple |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cookbooks |
| ISBN | : 9780892882342 |
| Author | : Chris Cosentino |
| Publisher | : Clarkson Potter |
| Total Pages | : 304 |
| Release | : 2017-08-29 |
| Genre | : Cooking |
| ISBN | : 0770435130 |
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
| Author | : Alene Adele Roy |
| Publisher | : Closer Walk Enterprise |
| Total Pages | : 74 |
| Release | : 1995-04-01 |
| Genre | : Cooking |
| ISBN | : 9780963506924 |
| Author | : Jesse Wiley |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 179 |
| Release | : 2018-09-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1328560945 |
The fourth and final installment in this choose-your-own-trail series takes you all the way to Oregon Territory—if you make the right choices. The end of the Oregon Trail is near, young pioneer—the final leg of your journey starts here. But, do you have the grit to make it to Oregon City? The wild frontier is full of risks and unpredictable surprises! It's 1850 and you've been traveling for more than three months with your family, covered wagon, and oxen. There are holes in the bottoms of your shoes. You've faced grizzly bears, traded with merchants, and wild bandits. Oregon City is so close you can taste it, but there are still weeks of dangerous frontier travel ahead of you. So which path will you choose? With twenty-two possible endings, every decision counts!
| Author | : Sarah Svien |
| Publisher | : Bay Street Communications |
| Total Pages | : 98 |
| Release | : 2005-11 |
| Genre | : Backpacking |
| ISBN | : 1411660315 |
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
