Oregon Native Son and Historical Magazine
Author | : |
Publisher | : |
Total Pages | : 750 |
Release | : 1899 |
Genre | : Oregon |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 750 |
Release | : 1899 |
Genre | : Oregon |
ISBN | : |
Author | : Native Sons of Oregon |
Publisher | : Franklin Classics |
Total Pages | : 654 |
Release | : 2018-10-14 |
Genre | : |
ISBN | : 9780343131302 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Native Sons of Oregon |
Publisher | : Palala Press |
Total Pages | : 620 |
Release | : 2018-03-03 |
Genre | : History |
ISBN | : 9781379234586 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 674 |
Release | : 1899 |
Genre | : Oregon |
ISBN | : |
Author | : Garry Gitzen |
Publisher | : Lulu.com |
Total Pages | : 268 |
Release | : 2011 |
Genre | : Nehalem Bay (Or.) |
ISBN | : 1105227049 |
RECOMMENDED READING FOR TEACHERSDocuments Franics Drake's Oregon landing site for five weeks in the summer of 1579 through flora & fauna, topography, Indian culture and a 16th century survey performed to claim Novae Albionis for England. Revised 1st Editon 2011
Author | : William Bittle Wells |
Publisher | : |
Total Pages | : 702 |
Release | : 1902 |
Genre | : Pacific states |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1078 |
Release | : 1902 |
Genre | : West (U.S.) |
ISBN | : |
Author | : Heather Arndt Anderson |
Publisher | : Rowman & Littlefield |
Total Pages | : 327 |
Release | : 2014-11-13 |
Genre | : Cooking |
ISBN | : 1442227397 |
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author | : American Historical Association |
Publisher | : |
Total Pages | : 524 |
Release | : 1919 |
Genre | : Electronic journals |
ISBN | : |
Author | : Oregon Historical Society |
Publisher | : |
Total Pages | : 556 |
Release | : 1900 |
Genre | : Oregon |
ISBN | : |
Vol. 1 includes the Proceedings of the meeting for organization held Dec. 17, 1898.