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| Author | : Fanny Slater |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2016-03 |
| Genre | : Cooking |
| ISBN | : 1476796300 |
"From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that inspired them"--Page 4 of cover.
| Author | : Charmian Christie |
| Publisher | : Rodale |
| Total Pages | : 258 |
| Release | : 2014-08-26 |
| Genre | : Cooking |
| ISBN | : 1623361877 |
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
| Author | : Lily Diamond |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1501123416 |
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
| Author | : Edward Behr |
| Publisher | : Penguin |
| Total Pages | : 434 |
| Release | : 2014-11-04 |
| Genre | : Food |
| ISBN | : 0143125982 |
Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'
| Author | : Matthew Biancaniello |
| Publisher | : HarperCollins |
| Total Pages | : 173 |
| Release | : 2016-03-15 |
| Genre | : Cooking |
| ISBN | : 0062391291 |
Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
| Author | : |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1993 |
| Genre | : Botany |
| ISBN | : |
| Author | : Karen Burns-Booth |
| Publisher | : Passageway Press |
| Total Pages | : 406 |
| Release | : 2018-11-13 |
| Genre | : |
| ISBN | : 9781334999123 |
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
| Author | : Romney Steele |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 197 |
| Release | : 2011-07-19 |
| Genre | : Cooking |
| ISBN | : 1449402402 |
"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.
| Author | : Rina Grant |
| Publisher | : Jacana Media |
| Total Pages | : 288 |
| Release | : 2005 |
| Genre | : Botanical illustration |
| ISBN | : 9781770091238 |
Sappi Tree spotting is a new, easy method of tree identification, written for the newcomer to an area, as well as the experienced tree enthusiast.
| Author | : Isa Hendry Eaton |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2020-02-04 |
| Genre | : Gardening |
| ISBN | : 039958286X |
A stylishly photographed guide to creating lush, layered, dramatic little gardens no matter the size of your available space--an urban patio, a tiny backyard, or even just a pot by your door. Petite gardens align with the movement to live smaller and create a life with less stuff and more room for living. But a more eco-friendly and efficient space doesn't have to sacrifice style. In Small Garden Style, garden designer Isa Hendry Eaton and lifestyle writer Jennifer Blaise Kramer show you how to use good design to create a joyful, elegant, and exciting yet compact outdoor living space for entertaining or relaxing. A style quiz helps you focus in on your own personal garden style, be it traditional, modern, colorful, eclectic, minimalist, or globally inspired, then utilize every inch of your yard by considering the horizontal, vertical, and overhead spaces. You'll learn how to design stunning planters and container gardens using succulents, grasses, vibrant-colored pots, and more. Hendry Eaton and Blaise Kramer recommend their favorite plants and decor for small gardens, along with lawn alternatives and inspiration for making garden accents such as a fire pit, front door wreath, instant mini orchard, boulder birdbath, patterned vines, perfumed wall, and faux fountain with cascading plants. However small your garden, Small Garden Style will transform it into a magical, modern outdoor oasis.
