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Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality

Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
Author: Yud-Ren Chen
Publisher: SPIE-International Society for Optical Engineering
Total Pages: 528
Release: 2005
Genre: Cooking
ISBN:
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Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.

Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control
Author: Xiaonan Lu
Publisher: Royal Society of Chemistry
Total Pages: 383
Release: 2017-07-10
Genre: Technology & Engineering
ISBN: 178801197X
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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.

Nondestructive Sensing for Food Safety, Quality, and Natural Resources

Nondestructive Sensing for Food Safety, Quality, and Natural Resources
Author: Yud-Ren Chen
Publisher: SPIE-International Society for Optical Engineering
Total Pages: 286
Release: 2004
Genre: Cooking
ISBN:
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Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.

Leaf Optical Properties

Leaf Optical Properties
Author: Stéphane Jacquemoud
Publisher: Cambridge University Press
Total Pages: 571
Release: 2019-09-05
Genre: Nature
ISBN: 1108481264
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Presents state-of-the-art research into leaf interactions with light, for scientists working in remote sensing, plant physiology, ecology and resource management.

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
Author: Elhadi M. Yahia
Publisher: John Wiley & Sons
Total Pages: 1445
Release: 2017-08-29
Genre: Technology & Engineering
ISBN: 111915796X
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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Photonic Sensing

Photonic Sensing
Author: Gaozhi Xiao
Publisher: John Wiley & Sons
Total Pages: 332
Release: 2012-10-02
Genre: Technology & Engineering
ISBN: 047062695X
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PHOTONIC SENSING A cutting-edge look at safety and security applications of photonic sensors With its many superior qualities, photonic sensing technology is increasingly used in early-detection and early-warning systems for biological hazards, structural flaws, and security threats. Photonic Sensing provides for the first time a comprehensive review of this exciting and rapidly evolving field, focusing on the development of cutting-edge applications in diverse areas of safety and security, from biodetection to biometrics. The book brings together contributions from leading experts in the field, fostering effective solutions for the development of specialized materials, novel optical devices, and networking algorithms and platforms. A number of specific areas of safety and security monitoring are covered, including background information, operation principles, analytical techniques, and applications. Topics include: Document security and structural integrity monitoring, as well as the detection of food pathogens and bacteria Surface plasmon sensors, micro-based cytometry, optofluidic techniques, and optical coherence tomography Optic fiber sensors for explosive detection and photonic liquid crystal fiber sensors for security monitoring Photonics-assisted frequency measurement with promising electronic warfare applications An invaluable, multidisciplinary resource for researchers and professionals in photonic sensing, as well as safety and security monitoring, this book will help readers jump-start their own research and development in areas of physics, chemistry, biology, medicine, mechanics, electronics, and defense.

Computer and Computing Technologies in Agriculture II, Volume 3

Computer and Computing Technologies in Agriculture II, Volume 3
Author: Daoliang Li
Publisher: Springer
Total Pages: 761
Release: 2010-02-03
Genre: Computers
ISBN: 1441902139
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The papers in this volume comprise the refereed proceedings of the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), in Beijing, China, 2008. The conference on the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA 2008) is cooperatively sponsored and organized by the China Agricultural University (CAU), the National Engineering Research Center for Information Technology in Agriculture (NERCITA), the Chinese Society of Agricultural Engineering (CSAE) , International Federation for Information Processing (IFIP), Beijing Society for Information Technology in Agriculture, China and Beijing Research Center for Agro-products Test and Farmland Inspection, China. The related departments of China’s central government bodies like: Ministry of Science and Technology, Ministry of Industry and Information Technology, Ministry of Education and the Beijing Municipal Natural Science Foundation, Beijing Academy of Agricultural and Forestry Sciences, etc. have greatly contributed and supported to this event. The conference is as good platform to bring together scientists and researchers, agronomists and information engineers, extension servers and entrepreneurs from a range of disciplines concerned with impact of Information technology for sustainable agriculture and rural development. The representatives of all the supporting organizations, a group of invited speakers, experts and researchers from more than 15 countries, such as: the Netherlands, Spain, Portugal, Mexico, Germany, Greece, Australia, Estonia, Japan, Korea, India, Iran, Nigeria, Brazil, China, etc.

Separating Pro-Environment Technologies for Waste Treatment, Soil and Sediments Remediation

Separating Pro-Environment Technologies for Waste Treatment, Soil and Sediments Remediation
Author: Vincenzo Gente
Publisher: Bentham Science Publishers
Total Pages: 201
Release: 2012-11-29
Genre: Technology & Engineering
ISBN: 1608054721
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The removal of contaminants and pollutants from natural or valuable materials is a critical issue in environmental management and conservation. Fundamentally, the procedure consists of measures employed to separate what is good (recyclable materials, soil and sediments) from what is bad (non recyclable materials, contaminants). A perspective of current technologies developed for mineral processing is of great assistance for finding appropriate solutions for different environmental situations. The liberation and separation processes adopted to recover valuable minerals from a gangue are, in principle, the same processes that can be applied to waste materials for recovering useful materials and to soil and sediments to reduce contamination. Separating Pro-Environment Technologies for Waste Treatment, Soil and Sediments Remediation investigates how technologies for separation, that take origin form mineral processing, have improved and evolved when applied to waste treatment and soil and sediment remediation.

Colorimetric Sensors

Colorimetric Sensors
Author: Haroon Elrasheid Tahir
Publisher: Elsevier
Total Pages: 344
Release: 2024-06-01
Genre: Technology & Engineering
ISBN: 0443132178
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Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness