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Opportunities in Restaurant Careers

Opportunities in Restaurant Careers
Author: Carol Caprione Chemelynski
Publisher: McGraw Hill Professional
Total Pages: 177
Release: 2004-04-22
Genre: Business & Economics
ISBN: 0071442480

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more


Dip Into Something Different

Dip Into Something Different
Author: Melting Pot Restaurants
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9780979728303

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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.


Careers in Restaurants

Careers in Restaurants
Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
Total Pages: 82
Release: 2013-07-15
Genre: Juvenile Nonfiction
ISBN: 1448894824

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This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.


Opportunities in Food Service Careers

Opportunities in Food Service Careers
Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
Total Pages: 161
Release: 1999-01-22
Genre: Business & Economics
ISBN: 0071388109

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Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.


The Good Jobs Strategy

The Good Jobs Strategy
Author: Zeynep Ton
Publisher: Houghton Mifflin Harcourt
Total Pages: 245
Release: 2014
Genre: Business & Economics
ISBN: 0544114442

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A research-backed clarion call to CEOs and managers, making the controversial case that good, well-paying jobs are not only good for workers and for society--they're good for business, too.


Food Jobs

Food Jobs
Author: Irena Chalmers
Publisher: Beaufort Books
Total Pages: 357
Release: 2008-09-01
Genre: Cooking
ISBN: 0825306337

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Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.


The New Geography of Jobs

The New Geography of Jobs
Author: Enrico Moretti
Publisher: Houghton Mifflin Harcourt
Total Pages: 309
Release: 2012
Genre: Business & Economics
ISBN: 0547750110

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Makes correlations between success and geography, explaining how such rising centers of innovation as San Francisco and Austin are likely to offer influential opportunities and shape the national and global economies in positive or detrimental ways.


Opportunities in Fast Food Careers

Opportunities in Fast Food Careers
Author: Marjorie Eberts
Publisher: McGraw Hill Professional
Total Pages: 164
Release: 1995
Genre: Business & Economics
ISBN: 9780844244020

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Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.


Careers in the Restaurant Business

Careers in the Restaurant Business
Author: Institute For Institute For Career Research
Publisher: CreateSpace
Total Pages: 32
Release: 2015-05-02
Genre:
ISBN: 9781512007602

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NOT ALL CAREERS ARE DISTANT abstractions. Careers in law or medicine are worthy goals, for example, but there are many years of school between you and your first successful case or complex surgery. Some careers can be started right now - like many of those in the restaurant industry. More than five million people work in the restaurant business in the United States, making the prepared foods business one of the largest employers in the country. The restaurant business offers an incredibly wide array of employment opportunities, from servers and bussers, to managers and consultants. That's not even counting the cooks who prepare the food or the chefs who lead them. Careers in cooking are covered in another Careers Report. The restaurant business is also bursting with opportunities for entrepreneurs looking to start their own business. About 40 percent of all restaurant managers are self-employed. That is an unusually large percentage of self-employed managers in a single industry. Only in the restaurant business are almost half of the industry's leaders working for themselves. If you want to run your own business and you want to get started right now, the restaurant business may be for you. This is a great time to get into the restaurant business. As more people eat more of their meals away from home, a trend that has been increasing for years, the demand for capable restaurant professionals continues to grow.