Opportunities in Hospitality, Tourism, and Recreation
Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 2001 |
Genre | : Hospitality industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 2001 |
Genre | : Hospitality industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 482 |
Release | : 2020 |
Genre | : Leisure industry |
ISBN | : 9781571679604 |
Author | : C. P. Cooper |
Publisher | : |
Total Pages | : 282 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 9781852930257 |
Author | : Michael Shally-Jensen |
Publisher | : Salem Press |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Hospitality industry |
ISBN | : 9781619254770 |
Written for high school and undergraduate students, this series will help students explore their futures, and set goals in these exciting and growing fields. This title examines 20 occupations in hospitality and tourism. Chapters provide an inside-look at the career options within a particular profession.
Author | : Cheryl A. Stevens |
Publisher | : Sagamore Pub Trade |
Total Pages | : 413 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 9781571675262 |
This book is a tailor-made journey that enables individuals to match their core beliefs and values with numerous professional opportunities within the leisure industry. Leading experts provide detailed discussion and insight for 11 primary areas related to recreation, parks, sport management, hospitality, and tourism. Once you have identified and matched your values with a specific area, you will start planning your personal roadmap to a successful and rewarding career with the chapter "Preparing for a Career in Recreation".
Author | : C. P. Cooper |
Publisher | : |
Total Pages | : 264 |
Release | : 1989 |
Genre | : Cateringindustri |
ISBN | : |
Author | : Keri Schwab |
Publisher | : |
Total Pages | : 505 |
Release | : 2020 |
Genre | : Electronic books |
ISBN | : 9781571679963 |
Author | : Michael Shally-Jensen |
Publisher | : |
Total Pages | : 356 |
Release | : 2014-05-10 |
Genre | : Electronic books |
ISBN | : 9781619254787 |
This new career-focused title explores career paths in the growing fields of hospitality and tourism. Written for high school and undergraduate students, this series will help students explore their futures, and set goals in these exciting and growing fields. This title examines 20 occupations in hospitality and tourism which encompasses the management, marketing and operations of restaurants, lodging, attractions, recreation events and other travel related services. Careers covered in the text include Chef, Cosmetologist, Fitness Trainer, Florist, Gardener, Hotel Manager, Interior Designer, Pilot, Sailor, Travel Agent, and many more. Chapters provide an inside-look at the career options within a particular profession, including: Overview: Sphere of Work; A Day in the Life; Work Environment: Physical, Human, Technological; Education & Training: Schooling, Licensing, Adult Job Seekers; Earnings & Advancement; Areas with the Highest Employment Levels; Employment Outlook; Associations & Business Contacts to Jumpstart Networking; Plus Famous Firsts, Occupation Specialties, Skills & Abilities, Fun Facts; Conversations with Real Professionals, including "What I Wish I Had Known". - Publisher.
Author | : Connie Mok |
Publisher | : Routledge |
Total Pages | : 360 |
Release | : 2013-01-11 |
Genre | : Business & Economics |
ISBN | : 1136386637 |
Does your staff deliver the highest quality service possible? Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will improve the delivery of hospitality services, and provides clear and simple explanations of theoretical concepts as well as their practical applications! Practitioners and educators alike will find this book to be invaluable in their businesses and in preparing students for the business world. This essential book provides you with clear, comprehensive explanations of theoretical concepts and methods that will give you the competitive edge in this fast-changing field. Topics covered include: services management marketing operations management human resources management service quality management Service Quality Management in Hospitality, Tourism, and Leisure brings together an array of pertinent materials that will measure and enhance customer satisfaction and help you provide superior hospitality services, and groups them in easy-to-use clusters for quick reference.
Author | : Gayle Jennings |
Publisher | : Routledge |
Total Pages | : 280 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 075066181X |
Offers a unique insight into these growing areas of the tourism industry looking at their interaction, market profiles, advantages and their effects on the environment. Gayle Jennings, Griffith University, Australia.