Opportunities In Food Services PDF Download
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| Author | : CHANNELYNSKI |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 161 |
| Release | : 1999-01-22 |
| Genre | : Business & Economics |
| ISBN | : 0071388109 |
Download Opportunities in Food Service Careers Book in PDF, ePub and Kindle
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
| Author | : Carol Ann Caprione Chmelynski |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1984 |
| Genre | : Business & Economics |
| ISBN | : |
Download Opportunities in Food Services Book in PDF, ePub and Kindle
Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).
| Author | : Ann Cavallaro |
| Publisher | : Dutton Juvenile |
| Total Pages | : 170 |
| Release | : 1981 |
| Genre | : Business & Economics |
| ISBN | : |
Download Careers in Food Services Book in PDF, ePub and Kindle
Abstract: Food is the largest industry in the United States. Careers in food service are numerous and varied. The field of food has opportunities for people with varying educational backgrounds, from high school graduates to those with doctorates. Specific training is necessary in many food related jobs. Fourteen food careers from catering to writing food articles in newspapers are described in detail; each chapter introduces one or more people involved in the career under discussion. Marge Baxter is a home economics teacher in an inner-city school. In addition to food preparation, many class periods are spent planning what will be prepared, discussing nutrition and evaluating the food after it is prepared. Other chapters describe careers as dietitian, home economist for utility companies, chef, restaurant owner, food service supervisor for public schools, foods scientist, meat packer and cutter, health food store operator and cook for senior citizens. (rm).
| Author | : Carol Caprione Chemelynski |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 177 |
| Release | : 2004-04-22 |
| Genre | : Business & Economics |
| ISBN | : 0071442480 |
Download Opportunities in Restaurant Careers Book in PDF, ePub and Kindle
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
| Author | : Soniya Perl |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-01-04 |
| Genre | : |
| ISBN | : 9780578785615 |
Download Foodservice Management by Design - Book in PDF, ePub and Kindle
| Author | : James H. Westbrook |
| Publisher | : Rosen Publishing Group |
| Total Pages | : 198 |
| Release | : 1978 |
| Genre | : Business & Economics |
| ISBN | : 9780823904105 |
Download Aim for a Job in Restaurants and Food Service Book in PDF, ePub and Kindle
Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
| Author | : Thomas Streissguth |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1995-09 |
| Genre | : Business & Economics |
| ISBN | : 9781560652915 |
Download Getting Ready for a Career in Food Service Book in PDF, ePub and Kindle
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
| Author | : Carol Ann Caprione Chmelynski |
| Publisher | : |
| Total Pages | : |
| Release | : 2006 |
| Genre | : Food service |
| ISBN | : |
Download Opportunities in Food Service Careers Book in PDF, ePub and Kindle
| Author | : Ethelwyn G. Cornelius |
| Publisher | : Simon & Schuster Books For Young Readers |
| Total Pages | : 336 |
| Release | : 1979-01-01 |
| Genre | : Business & Economics |
| ISBN | : 9780026640107 |
Download Food Service Careers Book in PDF, ePub and Kindle
Explores training requirements and responsibilities of jobs in cafeterias, restaurants, and the catering industry, and discusses food preparation, menu strategy, labor laws and regulations.
| Author | : Irena Chalmers |
| Publisher | : Beaufort Books |
| Total Pages | : 357 |
| Release | : 2008-09-01 |
| Genre | : Cooking |
| ISBN | : 0825306337 |
Download Food Jobs Book in PDF, ePub and Kindle
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.
