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Opportunities in Fast Food Careers

Opportunities in Fast Food Careers
Author: Marjorie Eberts
Publisher: McGraw Hill Professional
Total Pages: 164
Release: 1995
Genre: Business & Economics
ISBN: 9780844244020

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Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.


Fast Food Jobs

Fast Food Jobs
Author: Ivan Charner
Publisher:
Total Pages: 170
Release: 1984
Genre: Fast food restaurants
ISBN:

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Opportunities in Fast Food Careers

Opportunities in Fast Food Careers
Author: Marjorie Eberts
Publisher: VGM Career Books
Total Pages: 164
Release: 1989
Genre: Business & Economics
ISBN: 9780844286440

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A variety of jobs in the fast food industry are described giving both advantages and disadvantages.


Fast Food Vindication

Fast Food Vindication
Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
Total Pages: 123
Release: 2012
Genre: Business & Economics
ISBN: 0578110431

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For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.


Labour Relations in the Global Fast-Food Industry

Labour Relations in the Global Fast-Food Industry
Author: Tony Royle
Publisher: Routledge
Total Pages: 219
Release: 2004-08-02
Genre: Business & Economics
ISBN: 1134597630

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The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.


Fast Food, Fast Track

Fast Food, Fast Track
Author: Jennifer Talwar
Publisher: Routledge
Total Pages: 199
Release: 2018-03-05
Genre: Social Science
ISBN: 0429980175

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Praise for Fast Food, Fast Track "A fine ethnography with both theoretical and advocative significance, representing the best qualitative sociology." — Choice "Explores the intimate realities and behind-the-scenes exchanges of a multiethnic work force serving the typical American meal. Through a lively narrative and insightful stories, Jennifer Parker Talwar gives a full sense of what it's like to live in both a global economy and a local culture." —Sharon Zukin, author of The Cultures of Cities No longer just pocket money for American teens, wages paid by multinational fast-food chains are going to a new generation of order-takers, burger-flippers, and basket-fryers—newly arrived immigrants hailing from China, the Caribbean, Latin America, and India, a colorful sea of faces has taken its place behind one of the most ubiquitous American business institutions—the fast-food counter. They have become a vital link between the growing service sector in our cities' ethnic enclaves and the multi-billion dollar global fast-food industry. For four years, sociologist Jennifer Parker Talwar went behind the counter herself and listened to immigrant fast-food workers in New York City's ethnic communities. They talked about balancing their low-paying jobs and monotonous daily reality with keeping the faith that these very jobs could be the first step on the path to the American Dream. In this original and compelling work of ethnography, Talwar shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities must and do adapt to their surroundings.


101 Restaurant Secrets

101 Restaurant Secrets
Author: Ross Boardman
Publisher: eBookIt.com
Total Pages: 213
Release: 2012-10
Genre: Business & Economics
ISBN: 1456610481

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This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .


Career Guide to Industries

Career Guide to Industries
Author:
Publisher:
Total Pages: 308
Release: 2006
Genre: Occupations
ISBN:

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Monthly Labor Review

Monthly Labor Review
Author:
Publisher:
Total Pages: 124
Release: 1994-08
Genre: Labor laws and legislation
ISBN:

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Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.


Top 20 High School Degree Jobs: Life Skill & Career Exploration | Vocational

Top 20 High School Degree Jobs: Life Skill & Career Exploration | Vocational
Author: Genia Stemper
Publisher: Remedia Publications
Total Pages: 68
Release: 2022-03-03
Genre: Education
ISBN: 1648071767

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Learn about today's hottest jobs! These easy-to-use lessons feature the 20 fastest growing jobs in 2021 that do not require education beyond a high school diploma. These are jobs where training is primarily done on-the-job. Whether you like the idea of working outside, on the road, or in an office, you're sure to find some great options in this totally new book! And best of all... these are relevant careers... RIGHT NOW! (see product preview for tons of sample pages). LIFE SKILLS LESSONS: Give students the information they need to make quality decisions about which job they might choose! Students will even be exposed to jobs they might never have heard of or realized they might be good at! Comprehension questions follow each reading passage and challenge students to stay focused, improve their reading skills and learn more... JOBS INCLUDED: We have chosen these jobs for their variety, availability, and desirability. They are listed according to wage amount... beginning with the highest wages. These jobs should be accessible for most students and can serve as good experience for future jobs. The U.S. Bureau of Labor 2021 Statistics provided the average wage amounts for each job. But with the current labor shortage, it seems wages are increasing everywhere. So as an extended activity, students may wish to research each job's current salary. TOPICS INCLUDE: What is the expected job growth in the next 10 years? What is the average salary? What kinds of skills are needed? What kind of training is required? What will I be expected to do? and more... TOP 20 JOBS INCLUDE: JOB 1 Farmer / Farm Worker JOB 2 Sales Representative JOB 3 Postal Worker JOB 4 Media Content Creator JOB 5 Personal Assistant JOB 6 Refuse Collector JOB 7 Construction Worker JOB 8 Mover JOB 9 Passenger & Delivery Driver JOB10 Personal Caregiver JOB 11 Bank Teller JOB 12 Receptionist JOB 13 Security Guard JOB 14 Warehouse Worker JOB 15 Cleaner JOB 16 Retail Clerk JOB 17 House and Pet Sitter JOB 18 Cashier JOB 19 Barista JOB 20 Fast Food Worker ********************************************************************************************************** THE TOP 20 JOBS SERIES: In the 21st century, technological innovations have produced many significant changes. The jobs we have, the kind of work we do and how we do it, has been considerably impacted. Some 20th century jobs are obsolete. Some 21st century jobs are completely new. This series was developed to give students relevant information they need to make decisions about which career to choose. Students will be exposed to cutting-edge jobs they might never have heard of or realized they might be good at. TOP 20 JOBS SERIES INCLUDES: Top 20 High School Degree Jobs Top 20 Skilled-Labor Jobs Top 20 Associate's Degree Jobs Top 20 Bachelor's Degree Jobs BASED ON 2021 DATA & CURRENT INFORMATION: The statistical information provided in this series such as average salary and job growth, is based on the U.S. Bureau of Labor Statistics data as of September 2021. These statistics are constantly changing. Job 1 in this book might be Job 4 in 2022. But we feel confident that all the jobs will stay relevant and be worth pursuing. Answer Key: Yes Page Count: 68 Interest Level: Gr. 7 - 12 Reading Level: Gr. 4 - 5