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Operation Ozone

Operation Ozone
Author:
Publisher:
Total Pages:
Release: 1993
Genre: Air
ISBN:

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Ozone in Water Treatment

Ozone in Water Treatment
Author: Bruno Langlais
Publisher: Routledge
Total Pages: 773
Release: 2019-07-16
Genre: Technology & Engineering
ISBN: 1351426133

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With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.


Ozone in Drinking Water Treatment

Ozone in Drinking Water Treatment
Author: Kerwin L. Rakness
Publisher: American Water Works Association
Total Pages: 338
Release: 2011-01-12
Genre: Water
ISBN: 9781613000229

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Ozone in Water Treatment

Ozone in Water Treatment
Author: Bruno Langlais
Publisher: Routledge
Total Pages: 588
Release: 2019-07-16
Genre: Juvenile Nonfiction
ISBN: 1351426141

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With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.


Ozone in Food Processing

Ozone in Food Processing
Author: Colm O'Donnell
Publisher: John Wiley & Sons
Total Pages: 315
Release: 2012-04-23
Genre: Technology & Engineering
ISBN: 1444334425

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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.


The Ozone Layer

The Ozone Layer
Author: Maureen Christie
Publisher: Cambridge University Press
Total Pages: 232
Release: 2001-01-18
Genre: Psychology
ISBN: 9780521659086

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This book uses the story of the ozone layer to explore key issues in philosophy of science.


Transactions

Transactions
Author: American Society of Heating and Ventilating Engineers
Publisher:
Total Pages: 386
Release: 1924
Genre: Air conditioning
ISBN:

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