Ontogenic And Nutritional Regulation Of The Somatotropin Iinsulin Like Growth Factor System In Growing Pigs PDF Download

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Ontogenic and Nutritional Regulation of the Somatotropin/insulin-like Growth Factor System in Growing Pigs

Ontogenic and Nutritional Regulation of the Somatotropin/insulin-like Growth Factor System in Growing Pigs
Author: Robert John Harrell
Publisher:
Total Pages: 198
Release: 1998
Genre:
ISBN: 9780591698749

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The overall objective of this dissertation was to examine the developmental effects of the somatotropin/insulin-like growth factor axis on protein and lipid metabolism and how this axis can be modulated by nutrition in growing pigs. The administration of exogenous porcine somatotropin (pST) did not affect growth performance $(P> .10), $ but did increase accretion rates of protein $(P .10)$ were found in circulating IGFBP-3 or IGFBP-2 concentrations. However, circulating concentrations of IGF-I and IGFBP-3 were increased $(P .10)$ in vitro glucose uptake and utilization by adipose tissue explants or the glucose response $(P> .10)$ to an insulin challenge. The nutritional regulation of the IGF system was examined by feeding pigs diets that ranged from low to high protein concentration in relation to their requirements. Protein restriction only minimally reduced $(P = .11)$ circulating IGF-I concentrations and did not affect circulating IGFBP $(P> .10).$ The pST challenge increased $(P .10)$ the IGFBP response to the pST challenge. The results presented here demonstrate that the pST regulation of growth is age-dependent and the age effects appear to be similar between different tissues. Also, only severe protein restriction alters circulating levels of components of the IGF system.


Growth of the Pig

Growth of the Pig
Author: G. R. Hollis
Publisher: Oxford University Press, USA
Total Pages: 264
Release: 1993
Genre: Science
ISBN:

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Growth regulation with particular reference to the pig; Physiology andprincipled of muscle growth; Endocrine regulation of porcine adipose tissue development: cellular and metabolic aspects; Mapping genes for growth and development; The physical environment and swine growh; Why sick animals don't grow: an immunological explanation; Nutrition and growth: the concept and application of an ideal protein for swine growth; Evaluating pork carcasses composition and quality; Strategies for improving swine growth; Use of exogenous agents to regulate growth composition; Factors affecting the eating quality of pork.


Clinical Neuroendocrinology

Clinical Neuroendocrinology
Author: Michael Wilkinson
Publisher: Cambridge University Press
Total Pages: 207
Release: 2019-01-03
Genre: Medical
ISBN: 1316645193

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A concise and innovative account of clinical neuroendocrine disorders and the key principles underlying their diagnosis and management.


The Growth Plate

The Growth Plate
Author: Irving M. Shapiro
Publisher: IOS Press
Total Pages: 312
Release: 2002
Genre: Computers
ISBN: 9781586032401

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Evidence generated by a number of genetic studies indicates that growth is regulated by a number of genes and that interference with their expression can have catastrophic effects on the well being of the whole organism. This work covers skeletal development and growth.


Maternal-Fetal Nutrition During Pregnancy and Lactation

Maternal-Fetal Nutrition During Pregnancy and Lactation
Author: Michael E. Symonds
Publisher: Cambridge University Press
Total Pages: 217
Release: 2010-01-28
Genre: Family & Relationships
ISBN: 0521887097

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With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.


The Biology of the Skin

The Biology of the Skin
Author: Dr. R. K. Freinkel
Publisher: CRC Press
Total Pages: 438
Release: 2001-03-15
Genre: Medical
ISBN: 9781850700067

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An authoritative, extensively illustrated clinician's textbook, The Biology of the Skin is written expressly for practitioners and residents in dermatology, plastic surgery, and otolaryngology. Essentially an expansion of the editors' and contributing authors' popular "Structure and Function" course given annually at the meetings of the American Academy of Dermatology, the book teaches skin biology in the context of practical clinical settings. This book covers the basic biology of the skin, how the skin functions, effects of the environment, the molecules that direct cutaneous function, genetic influences, and methods in cutaneous research. The Biology of the Skin provides a selective review of all biologic processes involving the skin and will foster an appreciation of how the skin works based on our knowledge of the basic science of skin structure and function in the 21st century.


Abstracts of Proceedings

Abstracts of Proceedings
Author:
Publisher:
Total Pages: 294
Release: 1998
Genre: Animal nutrition
ISBN:

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Cumulated Index Medicus

Cumulated Index Medicus
Author:
Publisher:
Total Pages: 1764
Release: 2000
Genre: Medicine
ISBN:

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Biology of Metabolism in Growing Animals

Biology of Metabolism in Growing Animals
Author: Douglas Burrin, PhD
Publisher: Elsevier Health Sciences
Total Pages: 498
Release: 2005-04-19
Genre: Medical
ISBN: 0444510133

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The book is intended to provide in-depth reviews of the recent advances in major areas of metabolism in growing domestic animals. The study of metabolism represents a nexus of biological phenomenon that integrates the impact of nutrition, physiology, endocrinology, immunology, biochemistry, and cell biology in an organism. The development of new methodological techniques and experimental approaches have provide scientists with a greater understanding of how key nutrients or substrates are metabolized at the cellular, organ, and whole animal level. This book presents contributions from leading scientists in nutrition and physiology that highlight important new developments in interorgan and tissue-specific metabolism of protein and amino acids, lipids and fatty acids, and carbohydrates in monogastric and runinant species. Authors will describe the impact of specific biochemical pathways and expression of critical enzymes, routes of nutrient or substrate input, and anatomical or structural influences on the rates of metabolism in a given tissue or cell type. Major substrates/ fuels for oxidative metabolism, key signaling pathways, and intracellular molecules that regulate the major metabolic processes will be described. Also included is how the metabolism of growing animals is influenced by ontogeny, stage of differentiation, and major changes in diet, or the environment. The concepts and specific findings in each area are discussed in the context of their impact on the nutrient requirements, growth, environmental impact, healt and well-being of animals. The book will be a useful reference for research scientists, teachers and students interested in and advanced understanding of metabolism in growing animals. The book is written by leading experts and highlights some of the most recent advances in the field of metabolism. It is a useful reference for researchers and advanced level graduate students in nutrition, physiology and animal science. Presents recent advances in the field of metabolism.