Onions And Allied Crops Botany Physiology And Genetics PDF Download
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Author | : H.D. Rabinowitch |
Publisher | : CRC Press |
Total Pages | : 287 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 1351083619 |
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First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author | : Haim D. Rabinowitch |
Publisher | : |
Total Pages | : 273 |
Release | : 1990 |
Genre | : Allium |
ISBN | : |
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Author | : Haim D. Rabinowitch |
Publisher | : CRC-Press |
Total Pages | : 288 |
Release | : 1989-12-27 |
Genre | : Technology & Engineering |
ISBN | : 9780849363009 |
Download Onions and Allied Crops Botany Physiology and Genetics Book in PDF, ePub and Kindle
Author | : Haim D. Rabinowitch |
Publisher | : |
Total Pages | : 273 |
Release | : 1990 |
Genre | : |
ISBN | : |
Download Botany, Physiology, and Genetics Book in PDF, ePub and Kindle
Author | : James L. Brewster |
Publisher | : Taylor & Francis |
Total Pages | : 902 |
Release | : 2022-07-30 |
Genre | : Technology & Engineering |
ISBN | : 1000807452 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author | : James L. Brewster |
Publisher | : CABI |
Total Pages | : 456 |
Release | : 2008-01-01 |
Genre | : Science |
ISBN | : 1845936221 |
Download Onions and Other Vegetable Alliums Book in PDF, ePub and Kindle
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Author | : H.D. Rabinowitch |
Publisher | : CRC Press |
Total Pages | : 574 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 1351092065 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author | : James L. Brewster |
Publisher | : |
Total Pages | : 265 |
Release | : 1990 |
Genre | : Allium |
ISBN | : |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Author | : H.D. Rabinowitch |
Publisher | : CRC Press |
Total Pages | : 332 |
Release | : 2018-05-04 |
Genre | : Technology & Engineering |
ISBN | : 1351083600 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author | : James L. Brewster |
Publisher | : CRC Press |
Total Pages | : 280 |
Release | : 2020-03-23 |
Genre | : Science |
ISBN | : 1000709302 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.