Onions And Allied Crops 3 Biochemistry Food Science And Minor Crops PDF Download
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Author | : Haim D. Rabinowitch |
Publisher | : |
Total Pages | : 265 |
Release | : 1990 |
Genre | : |
ISBN | : |
Download Onions and allied crops. 3. Biochemistry, food science, and minor crops Book in PDF, ePub and Kindle
Author | : Haim D. Rabinowitch |
Publisher | : CRC-Press |
Total Pages | : 288 |
Release | : 1989-12-27 |
Genre | : Technology & Engineering |
ISBN | : 9780849363023 |
Download Onions and Allied Crops Biochemical Food Science Minor Crops Book in PDF, ePub and Kindle
Author | : James L. Brewster |
Publisher | : CRC Press |
Total Pages | : 280 |
Release | : 2020-03-23 |
Genre | : Science |
ISBN | : 1000709302 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author | : Haim D. Rabinowitch |
Publisher | : |
Total Pages | : 265 |
Release | : 1990 |
Genre | : |
ISBN | : |
Download Onions and allied crops. 3. Biochemistry, food science, and minor crops Book in PDF, ePub and Kindle
Author | : James L. Brewster |
Publisher | : CRC Press |
Total Pages | : 280 |
Release | : 2020-02-26 |
Genre | : |
ISBN | : 9780367403768 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author | : James L. Brewster |
Publisher | : CRC Press |
Total Pages | : 302 |
Release | : 2020-03-23 |
Genre | : Science |
ISBN | : 1000709582 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author | : Savita |
Publisher | : Springer Nature |
Total Pages | : 389 |
Release | : 2023-04-20 |
Genre | : Science |
ISBN | : 3031153855 |
Download Production Technology of Underutilized Vegetable Crops Book in PDF, ePub and Kindle
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Author | : Haim D. Rabinowitch |
Publisher | : CABI |
Total Pages | : 542 |
Release | : 2002 |
Genre | : Technology & Engineering |
ISBN | : 0851995101 |
Download Allium Crop Science Book in PDF, ePub and Kindle
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Author | : Ian Warrington |
Publisher | : John Wiley & Sons |
Total Pages | : 496 |
Release | : 2018-11-13 |
Genre | : Science |
ISBN | : 1119521068 |
Download Horticultural Reviews, Volume 46 Book in PDF, ePub and Kindle
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author | : James L. Brewster |
Publisher | : Taylor & Francis |
Total Pages | : 902 |
Release | : 2022-07-30 |
Genre | : Technology & Engineering |
ISBN | : 1000807452 |
Download Onions and Allied Crops Book in PDF, ePub and Kindle
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.