One Thousand American Fungi
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 932 |
Release | : 1912 |
Genre | : Edible mushrooms |
ISBN | : |
Download One Thousand American Fungi Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download One Thousand American Fungi PDF full book. Access full book title One Thousand American Fungi.
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 932 |
Release | : 1912 |
Genre | : Edible mushrooms |
ISBN | : |
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 886 |
Release | : 1900 |
Genre | : Cooking (Mushrooms) |
ISBN | : |
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 942 |
Release | : 1912 |
Genre | : Fungi |
ISBN | : |
Author | : Charles McIlvaine |
Publisher | : Good Press |
Total Pages | : 612 |
Release | : 2023-10-27 |
Genre | : Cooking |
ISBN | : |
"Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi" by Charles McIlvaine and Robert K. Macadam is a comprehensive guide to the world of fungi. This work goes beyond mere identification, offering insights into the edibility and toxicity of various mushroom species. With one thousand American fungi described in botanic detail, this book serves as a valuable resource for both amateur and experienced mycologists. Readers interested in foraging or those simply curious about the world of fungi will appreciate the depth of knowledge and practical guidance provided within these pages.
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 749 |
Release | : 1902 |
Genre | : |
ISBN | : |
Author | : Charles McIlvaine |
Publisher | : Palala Press |
Total Pages | : 930 |
Release | : 2015-09-18 |
Genre | : |
ISBN | : 9781343065246 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 0 |
Release | : 1912 |
Genre | : Cooking (Mushrooms) |
ISBN | : |
Author | : Charles McIlvaine |
Publisher | : |
Total Pages | : 729 |
Release | : 1973 |
Genre | : Cooking (Mushrooms). |
ISBN | : 9780486227825 |
Author | : Charles McIlvaine |
Publisher | : Alpha Edition |
Total Pages | : 904 |
Release | : 2020-05-09 |
Genre | : History |
ISBN | : 9789354017827 |
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author | : Charles MacIlvaine |
Publisher | : |
Total Pages | : |
Release | : 1973 |
Genre | : |
ISBN | : |