One Hundred Years of Brewing
Author | : |
Publisher | : |
Total Pages | : 338 |
Release | : 1901 |
Genre | : Brewing |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 338 |
Release | : 1901 |
Genre | : Brewing |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 718 |
Release | : 1974 |
Genre | : Brewing |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 718 |
Release | : 1973 |
Genre | : Brewing |
ISBN | : |
Author | : Herman Wiley Ronnenberg |
Publisher | : Routledge |
Total Pages | : 153 |
Release | : 2016-06-16 |
Genre | : Cooking |
ISBN | : 1315424800 |
From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.
Author | : George Fix |
Publisher | : Brewers Publications |
Total Pages | : 209 |
Release | : 1999-11-15 |
Genre | : Business & Economics |
ISBN | : 1938469194 |
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
Author | : William D. Ross |
Publisher | : |
Total Pages | : 177 |
Release | : 1975 |
Genre | : Brewing industry |
ISBN | : |
Author | : Maureen Ogle |
Publisher | : HMH |
Total Pages | : 452 |
Release | : 2007-10-08 |
Genre | : Cooking |
ISBN | : 0547536917 |
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author | : Chauncey Mitchell Depew |
Publisher | : |
Total Pages | : 476 |
Release | : 1895 |
Genre | : Industries |
ISBN | : |
Author | : Chauncey Mitchell Depew |
Publisher | : |
Total Pages | : 928 |
Release | : 1895 |
Genre | : Industries |
ISBN | : |
Author | : Dorothee Schneider |
Publisher | : University of Illinois Press |
Total Pages | : 304 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : 9780252020575 |
Contains photocopies of the author's notes (handwritten and in typescript), as well as copies of newspaper articles, letters, and other research material used for the book published in 1994 under the same title.