Once a Hoosier
Author | : Indiana Genealogical Society |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : Indiana |
ISBN | : |
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Author | : Indiana Genealogical Society |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : Indiana |
ISBN | : |
Author | : Theodore Dreiser |
Publisher | : Good Press |
Total Pages | : 475 |
Release | : 2023-07-10 |
Genre | : Travel |
ISBN | : |
"A Hoosier holiday" by Theodore Dreiser. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author | : Mona Robinson |
Publisher | : Indiana University Press |
Total Pages | : 236 |
Release | : 1992-08-22 |
Genre | : History |
ISBN | : 9780253207319 |
Who's Your Hoosier Ancestor is written by a Hoosier genealogist for Hoosiers and for the descendants of anyone who ever lived in Indiana. Mona Robinson provides methods for locating elusive ancestors, describing what records are available to the Indiana researcher, where they can be found, and how to use them most effectively. Robinson details the many usual and unusual sources that can be employed in genealogical searches—histories, atlases, directories, maps, and sources found in the home. She offers helpful hints and clues, explains the value of each type of record and the problems associated with using it. Valid sources, documentation, primary and secondary sources, and the many avenues of research are all detailed in this book, written especially for Hoosier ancestor hunters.
Author | : Paula Haney |
Publisher | : Agate Publishing |
Total Pages | : 417 |
Release | : 2013-08-13 |
Genre | : Cooking |
ISBN | : 1572847190 |
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author | : Jeanne Marie Gebhardt Bornefeld |
Publisher | : |
Total Pages | : 256 |
Release | : 2014 |
Genre | : Vanderburgh County (Ind.) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 358 |
Release | : 1905 |
Genre | : |
ISBN | : |
Author | : Donald J. Almquist |
Publisher | : Archway Publishing |
Total Pages | : 479 |
Release | : 2024-04-09 |
Genre | : Biography & Autobiography |
ISBN | : 1665757434 |
At age 17, I went home from work and told my mother that I had received an appointment to study engineering at GMI. She said, “I didn’t know you wanted to be an engineer.” I said, “I do today!” I didn’t even know where GMI was located. On October 1, 1951, I entered Flint, Michigan to start my education with General Motors Institute. When Dad died, Mother was not employed. She said we were all going to stay together. The state would separate us if we couldn’t survive without Dad. I can still see her taking a knife and putting a slit in the top of that baking powder can, and we all contributed to it. We all put whatever we could earn in that can. During Mother’s last year, I would go over to see her, and she always wanted me to take something home. When I was checking her food supply, I found the baking powder can. I told her I would like to have it. She said there were a number of times she would look into it and see a dime, which meant she would have to be creative for supper. We never went hungry. She was one of my two most admired ladies. I married the other one. In March 1990, I flew into Moscow. All of the flights from out of the country came into Moscow in those days. After we landed, the intercom came on and asked for me. I remember this scared me. I wondered what was wrong. When I arrived in Tolyatti, two of my engineers met me and said, “Lets take a walk.” I thought this was strange since it was raining. They said you couldn’t talk in the rooms; they were bugged. They told about a session where they were planning the next phase of their work. The next morning the Russian engineers acted as if they had been in the meeting. Don Almquist has traveled the world doing business for GM. In this memoir starts with life on a small farm in Indiana, continues through his education and career at both Delco Remy and Delco Electronics Corporation. He talks of his personal life and career with stories from all over the world. He shares his beliefs on management and leadership and reflects on the last 90 years.
Author | : Pete DiPrimio |
Publisher | : Arcadia Publishing |
Total Pages | : 140 |
Release | : 2003 |
Genre | : History |
ISBN | : 9780738531960 |
For nearly 140 years, Indiana University baseball has thrived on the unexpected. For instance: Coach Bob Morgan missed his Gatorade bath, but not his 1,000th career victory. Mike Smith rocked college pitching to win the first Triple Crown in NCAA Division I history. An ill-fated shower cost the Hoosiers a 1949 run at NCAA tourney success. Bob Lawrence made more with his 1958 pro baseball signing bonus ($50,000) than 1950s superstar slugger Ted Kluszewski ever made in a season ($40,000). Mike Crotty came to the plate looking like a middle aged man-until blasting future major league star Matt Anderson's first pitch off the scoreboard for IU's most memorable post-season home run. Bob Lawrence could have begun his head-coaching career with any patsy in the country; instead, he chose top-ranked Miami of Florida.
Author | : |
Publisher | : |
Total Pages | : 976 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : James A. Goecker |
Publisher | : McFarland |
Total Pages | : 292 |
Release | : 2023-08-25 |
Genre | : History |
ISBN | : 1476650438 |
This work traces the history of a remarkable troop of Hoosier horsemen--the East Wing of the Third Indiana Cavalry--during the Civil War. From the backwaters of the war in eastern Maryland to the epicenter of cavalry action in the eastern theater, they fought at Antietam, Brandy Station, Gettysburg and around Petersburg, and helped subdue Confederate forces in the Shenandoah Valley. Along the way they served as spies and fought in dozens of vicious skirmishes and battles. At Appomattox, they escorted one of the most famous generals to come out of the war.