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| Author | : Amy Thielen |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 322 |
| Release | : 2017 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307954900 |
Download Give a Girl a Knife Book in PDF, ePub and Kindle
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
| Author | : Gary Lee Wenk |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 249 |
| Release | : 2015 |
| Genre | : Health & Fitness |
| ISBN | : 0199393273 |
Download Your Brain on Food Book in PDF, ePub and Kindle
Draws on new research to answer questions about the effects of specific drugs and foods on the brain, in an updated edition that discusses the role of biorhythms and how drugs interact with the body's biochemistry. --Publisher's description.
| Author | : Michael Pollan |
| Publisher | : Penguin UK |
| Total Pages | : 243 |
| Release | : 2008-01-31 |
| Genre | : Health & Fitness |
| ISBN | : 0141908513 |
Download In Defence of Food Book in PDF, ePub and Kindle
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
| Author | : James Beard |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 354 |
| Release | : 2008-12-10 |
| Genre | : Cooking |
| ISBN | : 1596917156 |
Download Beard on Food Book in PDF, ePub and Kindle
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
| Author | : Laura Gladwin |
| Publisher | : Abrams |
| Total Pages | : 100 |
| Release | : 2021-10-26 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 164700487X |
Download Feast Your Eyes on Food Book in PDF, ePub and Kindle
Fall in love with food with Laura Gladwin’s Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. “A visual treat for browsers, chefs, and foodies.” —Booklist “Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” —School Library Journal
| Author | : Emma Carlson Berne |
| Publisher | : Capstone |
| Total Pages | : 28 |
| Release | : 2018-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1684102383 |
Download My Food, Your Food, Our Food Book in PDF, ePub and Kindle
"We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.
| Author | : Harold McGee |
| Publisher | : |
| Total Pages | : 339 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780865474529 |
Download The Curious Cook Book in PDF, ePub and Kindle
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
| Author | : Marcy Schveibinz |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1994 |
| Genre | : Cross-cultural counseling |
| ISBN | : |
Download Cultural Perspectives on Food and Nutrition Book in PDF, ePub and Kindle
| Author | : Gary Wenk |
| Publisher | : Oxford University Press |
| Total Pages | : 197 |
| Release | : 2010-07-30 |
| Genre | : Psychology |
| ISBN | : 0199826587 |
Download Your Brain on Food Book in PDF, ePub and Kindle
Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP potentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help to relieve anxiety? What should you consume if you are having trouble staying in your chair and focusing enough to get your work done? Why do treatments for the common cold make us drowsy? Can eating less food preserve your brain? What are the possible side effects of pills that claim to make your smarter? Why is it so hard to stop smoking? Why did witches once believe that they could fly? In this book, Gary Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has very direct consequences for how we think, feel, and act. The chapters introduce each of the main neurotransmitters involved with behavior, discuss its role in the brain, present some background on how it is generally turned on and off, and explain ways to influence it through what we consume.
| Author | : William Brinton |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 1861 |
| Genre | : Dietetics |
| ISBN | : |
Download On Food and Its Digestion Book in PDF, ePub and Kindle
