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| Author | : Robert Lillegard |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 2020-09-30 |
| Genre | : Cooking |
| ISBN | : 9780988611214 |
Duluth's best barbecue restaurant, now in book form! Bring your favorite recipes home with beautiful photography and signature humor. Step-by-step instructions on smoked brisket, pork, and chicken, fun behind-the-scenes stories, and all the sauces and rubs will make your next party one to remember.
| Author | : Will Budiaman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 358 |
| Release | : 2021-12-28 |
| Genre | : Cooking |
| ISBN | : 1638078939 |
Serve up your own smokin' American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country. Mouthwatering recipes—This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler. Tricks of the trade—Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts. Regional roundup—Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City. Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.
| Author | : Will Budiaman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 286 |
| Release | : 2015-05-08 |
| Genre | : Cooking |
| ISBN | : 1623156017 |
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ. More than just a smoker cookbook, Real BBQ contains Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more! Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.
| Author | : Jake Levin |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 201 |
| Release | : 2019-04-30 |
| Genre | : Cooking |
| ISBN | : 1635860113 |
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
| Author | : Amanda Crosby |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 2021-07-27 |
| Genre | : |
| ISBN | : 9781803670553 |
An electric smoker is about the best invention of the 21st century because let's be honest - we all want smoked meats without struggling for hours to tend the fire. 1500 Smokehouse Electric Smoker Cookbook has 1500 Days recipes, and every one of them is guaranteed to be a delicious hit with the entire family! It's perfect for a relaxed evening, parties, or huge get-together, where you need to feed a hundred hungry mouths, so you never have to think about making dinner again! In this book you will get: Poultry Fish and Seafood Pork Beef Lamb Game Recipes And Much More Don't wait another second to get this life-changing book. Now you can easily smoke your favorite meat and enjoy it quickly.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 305 |
| Release | : 2016-05-10 |
| Genre | : Cooking |
| ISBN | : 0761189076 |
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
| Author | : Lisa Alagna |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 80 |
| Release | : 2017-10-06 |
| Genre | : |
| ISBN | : 9781977971876 |
This Masterbuilt Smoker Cookbook is different from other books offered on the topic. There is no guesswork when it comes to where to find a particular type of meat. Each of the recipes is sectioned off by the types of meat which makes planning your meal much simpler. Each of the recipes is listed in the table of contents. After reading this book; you will be ready to have a holiday feast with these easy to prepare meals. You can entertain your guests or family, and have a bird's eye view of your meal at the same time. With a little bit of imagination, you can create your entire meal using your handy Masterbuilt Smoker. These are some of the tempting recipes that await you: Apple Smoked Ribs Maple Glazed Ham Pulled Pork Enchiladas Smoked Chili Pork Butt Summer Sausage Sweet and Spicy Chicken Wings Salmon Steaks HAPPY COOKING! Pick up your copy today by clicking the BUY NOW button at the top of this page!
| Author | : Derrick Riches |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 337 |
| Release | : 2021-12-07 |
| Genre | : Cooking |
| ISBN | : 1638079692 |
Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes cookbooks: Smoker fundamentals—Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more. Master your fire—Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke. 100 smokin' good recipes—Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire. Cook up the best BBQ in town with The Complete Guide to Smoking Meat.
| Author | : Steven Woods |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 2021-02-25 |
| Genre | : |
| ISBN | : 9781801738514 |
★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Would you like to perfect smoke your food in a fast and easy way? Do you want to become a master of grill in a matter of days, and spend quality time with your kids and best friends? I can recommend to get "The Complete BBQ Cookbook: 50+ Quick & Easy BBQ Recipes" which is the best BBQ & Grill recipe book on the market. Grab this guide with 50+ delicious recipes and learn the techniques to smoke meats, fish and vegetables like a pro! Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. What better way to leave all worries behind? That's why I wanted to collect in one book over 50 recipes ranging from meat to fish, vegetables, all kinds of sauces and even desserts. It will be super easy to smoke almost everything you can think of, giving life to incredibly tasty and succulent dishes that go well beyond just meat. I will bring you some of the best-smoked recipes that have been carefully picked to help you enjoy different flavors together. If you have a thing for cooking and love digging the best of recipes, you have picked the perfect book. This cookbook was specifically designed to make you able to make the most out of your smoker, in fact by reading it you'll discover: 50+ delicious recipes carefully divided into: Barbecue Basics How to Cook Super Easy and Tasty Appetizers Many Delicious, Succulent, and Easy to Follow Meat Recipes, including Beef, Lamb, Chicken, Turkey, and Pork smoked recipes, that will ensure a perfect result every single time and leave your guests open-mouthed How to Cook Smoked Seafood following Simple Recipes The Best way to Prepare Rubs, Sauces, and Marinades that you can use in addition to other foods to bring a masterpiece to your table How to Prepare Desserts with your Smoker, so you can finish your meal with a super tasty final course that will delight your tastebuds Detailed Cooking Instructions Next to Each One All Nutritional Values for Each Recipe Index of All Recipes in Alphabetical Order ... And so much more!! Even those who are no masters of grilling can obtain the best results with this book. But it can help even the most experienced cooks improve their knowledge and expand their cooking assortment. No doubt, hosting house parties is going to take an altogether new meaning for you! Now, let's get serious and start cooking! Buy it NOW and let your customers get addicted to this amazing book ★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★
| Author | : Bbq Recipes America |
| Publisher | : BBQ Recipes America |
| Total Pages | : 232 |
| Release | : 2021-03-11 |
| Genre | : |
| ISBN | : 9781801798136 |
⭐55% Discount for Bookstore! Now at $14.81 instead of 32.90⭐ A BBQ Cookbook that is going to blow up your mind with and taste!
