Oliver's Amazing Travels
| Author | : Eric Stock |
| Publisher | : e a stock Publishing LLC |
| Total Pages | : 34 |
| Release | : 2009-05 |
| Genre | : Animals |
| ISBN | : 0982460023 |
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Oliver's Travels
| Author | : Clifford Garstang |
| Publisher | : Regal House Publishing |
| Total Pages | : 300 |
| Release | : 2021-05-18 |
| Genre | : |
| ISBN | : 9781646030064 |
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Ollie Tucker, a recent college graduate and student of philosophy, is obsessed with truth and the source of knowledge, questioning the validity of everything he hears from his parents, his girlfriend, and even the voices inside his head. In pursuit of the truth and life's deeper meaning, he invents an alter ego, Oliver, who lives the adventurous and exotic existence Ollie cannot. But Ollie has another problem--a repressed memory of his uncle Scotty that threatens to derail his life, his relationships, and his sexuality. But the memory is a blur. And what he thinks he remembers, he knows is unreliable. The uncertainty is paralyzing. What is the truth? What has his subconscious fabricated? When he learns that his uncle, long-presumed dead, is in fact alive and well, Ollie realizes that to move on with his life and find peace, he must confront his uncle.
Oliver's Travels
| Author | : Plater |
| Publisher | : Sphere |
| Total Pages | : 315 |
| Release | : 1995-04 |
| Genre | : |
| ISBN | : 9780751510379 |
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By the author of The Beiderbecke Affair. When Oliver is made redundant by the college where he teaches Comparative Religion, he decides to go on a pilgrimage to find the world's number one crossword compiler, known as Aristotle.
Oliver's Amazing Travels: Flower Moon
| Author | : Eric Stock |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 2010-03-01 |
| Genre | : Health & Fitness |
| ISBN | : 9780982460092 |
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Oliver, the adventurous, lovable calf, and his smart pal, Franky Opossum, are on another adventure to where the lemonade sun shines bright and gumdrops grow from cinnamon trees--and, once again, Oliver learns lessons the hard way.
Oliver's Amazing Travels
| Author | : Eric Arron Stock |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 2009-11 |
| Genre | : |
| ISBN | : 9780982460030 |
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Oliver's Travels
| Author | : Cynthia Furlong Reynolds |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Maps |
| ISBN | : 9781587265266 |
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Oliver, a tiny mouse with big dreams, follows a piece of a very old treasure map his great-uncle gave him as he leaves safety and security behind to journey through Ohio, learning much about the state along the way. Includes Ohio activities, symbols, and other facts.
Jamie's America
| Author | : Jamie Oliver |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 2010-10-05 |
| Genre | : Cooking |
| ISBN | : 9781401323608 |
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The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!
The Journey of Oliver K. Woodman
| Author | : Darcy Pattison |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 57 |
| Release | : 2003 |
| Genre | : Dolls |
| ISBN | : 0152023291 |
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Publisher Description
Jamie Oliver's Food Escapes
| Author | : Jamie Oliver |
| Publisher | : Hyperion |
| Total Pages | : 400 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 9781401324414 |
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Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Jamie Cooks Italy
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 408 |
| Release | : 2018-08-09 |
| Genre | : Cooking |
| ISBN | : 1405932252 |
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Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · PIZZA FRITTA is one of the oldest forms of pizza and the classic, ultimate street food of Naples, stuffed with gorgeous ricotta, Parmesan, mozzarella and basil. · NEAPOLITAN STYLE PIZZA BASE, authentic, crispy, thin, fluffy and delicate. · BEAUTIFULLY SIMPLE DELICOUS TOMATO SAUCE with NEAPOLITAN TOPPING . . . AND JAMIE'S FAVOURITE BROCCOLI, CHILLI AND SPICY SAUSAGE PIZZA TOPPING. · TUNA FETTUCINE found on the pastel painted island of Procida with baby courgettes, sweet cherry tomatoes, pecorino and crushed almonds. · FISH IN CRAZY WATER. A true seafood celebration and showstopper, aqua pazza is the ultimate island fish dish. Whole fish poached in what the locals like to call crazy water. Simple, super tasty seafood. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
