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| Author | : Dyan Solomon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-06-08 |
| Genre | : |
| ISBN | : 9782924965948 |
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
| Author | : Mourad Lahlou |
| Publisher | : Artisan |
| Total Pages | : 404 |
| Release | : 2016-06-28 |
| Genre | : Cooking |
| ISBN | : 1579654797 |
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
| Author | : Joseph S. F. T. W. Schultz |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Shares recipes for stuffed, sauteed, fried, stir-fried, and broiled squid, as well as recipes for salads, relishes, soups, and rice dishes that feature squid.
| Author | : Jonathan Cheung |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781927958377 |
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
| Author | : Katie Parla |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 0804187193 |
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
| Author | : Phil Rosenthal |
| Publisher | : Simon and Schuster |
| Total Pages | : 352 |
| Release | : 2022-10-18 |
| Genre | : Cooking |
| ISBN | : 1982171006 |
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
| Author | : Sarah Musgrave |
| Publisher | : ECW Press |
| Total Pages | : 242 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 155022560X |
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
| Author | : Will Guidara |
| Publisher | : Little, Brown |
| Total Pages | : 385 |
| Release | : 2012-01-16 |
| Genre | : Cooking |
| ISBN | : 0316191760 |
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
| Author | : Andrea Bennett |
| Publisher | : Moon Travel |
| Total Pages | : 447 |
| Release | : 2018-04-24 |
| Genre | : Travel |
| ISBN | : 1640493158 |
Montréal is filled with surprises: vine-covered alleys, unique spiral staircases, and festivals around every corner. Immerse yourself in this distinctly Québécois city with Moon Montréal. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow one of our guided neighborhood walks See the Sights: Stroll through Montréal's history on rue St-Paul, the city's oldest street. Take a self-guided bike tour and picnic at the Parc du Mont-Royal. Visit the beautiful Notre-Dame Basilica and enjoy an exhibit at the Montréal Fine Arts Museum before ending your day with a sunset view from one of the city's scenic lookouts Get a Taste of the City: Enjoy fresh crêpes at the Marché Jean-Talon, countless spots to wine and dine al-fresco, beautiful farm-to-table restaurants, and poutine on nearly every menu Bars and Nightlife: Sample Montréal's craft beer scene at rooftop bars, dance the night away to up-and-coming bands and DJs, or watch Cirque du Soleil perform in their hometown Local Advice: Journalist and tour guide Andrea Bennett shares her love of her adopted city Itineraries: All accessible by bus, train, or public transit, including "The Best of Montréal," "The City with Kids," and "A Taste of Montréal" Tips for Travelers including lists of the best views, people-watching spots, romantic getaways, coffee shops, and more, plus advice for LGBTQ visitors, travelers with disabilities, and families with children Full-Color, Helpful Photos and Detailed Maps Maps and Tools: Moon provides background information on the history and culture of Montréal, as well as an easy-to-read foldout map to use on the go With Moon Montréal's practical tips and local know-how, you can plan your trip your way. Exploring the area? Check out Moon Québec City or Moon Atlantic Canada.
| Author | : Bethany Kehdy |
| Publisher | : Watkins Media Limited |
| Total Pages | : 380 |
| Release | : 2013-06-06 |
| Genre | : Cooking |
| ISBN | : 1848991363 |
New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
