Olfaction And Taste V PDF Download
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Author | : Derek Denton |
Publisher | : Elsevier |
Total Pages | : 485 |
Release | : 2012-12-02 |
Genre | : Medical |
ISBN | : 0323148611 |
Download Olfaction and taste V Book in PDF, ePub and Kindle
Olfaction and Taste V contains the proceedings of the Fifth International Symposium on Olfaction and Taste, held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, in October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor ""turnover"". Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened; and conditioned taste aversions and other taste learning effects in food and fluid intake are discussed. This book is organized into 14 sections encompassing 73 chapters and begins with an introduction to the phylogenetic origins of sweet taste. The discussion then shifts to behavior and the evolutionary emergence of the chemoreceptor systems. This book provides an overview of the basic modalities of taste throughout the vertebrate phylum, along with the powerful selection pressures that operate to contrive phylogenetic emergence of these modalities with attendant survival advantage. It also looks at each modality within the sensory organization of the species set against environmental circumstances during evolution that might be postulated as favoring its emergence and refinement, for example, the emergence of bitter in relation to poisoning. The ontogenesis of taste and some special instances such as chemoreception in aquatic animals are also examined. This book is aimed at students and scientists interested in the fascinating and important problems of chemoreception.
Author | : International Symposium on Olfaction and Taste (5th : 1974 : Howard Florey Institute of Experimental Physiology and Medicine) |
Publisher | : |
Total Pages | : 460 |
Release | : 1975 |
Genre | : Smell |
ISBN | : 9780122097508 |
Download Olfaction and Taste V: Proceedings Book in PDF, ePub and Kindle
Author | : Catherine Rouby |
Publisher | : Cambridge University Press |
Total Pages | : 488 |
Release | : 2002-10-28 |
Genre | : Science |
ISBN | : 1139437526 |
Download Olfaction, Taste, and Cognition Book in PDF, ePub and Kindle
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
Author | : Samantha Fowler |
Publisher | : |
Total Pages | : 618 |
Release | : 2018-01-07 |
Genre | : Science |
ISBN | : 9789888407453 |
Download Concepts of Biology Book in PDF, ePub and Kindle
Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.
Author | : Christopher H. Hawkes |
Publisher | : Cambridge University Press |
Total Pages | : 445 |
Release | : 2018-01-25 |
Genre | : Medical |
ISBN | : 052113062X |
Download Smell and Taste Disorders Book in PDF, ePub and Kindle
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Author | : Dietmar Krautwurst |
Publisher | : Springer |
Total Pages | : 199 |
Release | : 2016-12-29 |
Genre | : Science |
ISBN | : 3319489275 |
Download Taste and Smell Book in PDF, ePub and Kindle
Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry. Drug research requires interdisciplinary team-work at the interface between chemistry, biology and medicine. Therefore, the topic-related series Topics in Medicinal Chemistry covers all relevant aspects of drug research, e.g. pathobiochemistry of diseases, identification and validation of (emerging) drug targets, structural biology, drugability of targets, drug design approaches, chemogenomics, synthetic chemistry including combinatorial methods, bioorganic chemistry, natural compounds, high-throughput screening, pharmacological in vitro and in vivo investigations, drug-receptor interactions on the molecular level, structure-activity relationships, drug absorption, distribution, metabolism, elimination, toxicology and pharmacogenomics. In general, special volumes are edited by well known guest editors.
Author | : Gary K. Beauchamp |
Publisher | : Elsevier |
Total Pages | : 247 |
Release | : 1997-09-05 |
Genre | : Medical |
ISBN | : 0080542239 |
Download Tasting and Smelling Book in PDF, ePub and Kindle
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Author | : Anna Menini |
Publisher | : CRC Press |
Total Pages | : 438 |
Release | : 2009-11-24 |
Genre | : Science |
ISBN | : 1420071998 |
Download The Neurobiology of Olfaction Book in PDF, ePub and Kindle
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 584 |
Release | : 1996-05-15 |
Genre | : Medical |
ISBN | : 0309175593 |
Download Nutritional Needs in Cold and High-Altitude Environments Book in PDF, ePub and Kindle
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author | : Thomas V. Getchell |
Publisher | : Raven Press (ID) |
Total Pages | : 920 |
Release | : 1991 |
Genre | : Chemoreceptors |
ISBN | : |
Download Smell and Taste in Health and Disease Book in PDF, ePub and Kindle