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Old-Time New England Cookbook

Old-Time New England Cookbook
Author: Duncan MacDonald
Publisher: Courier Corporation
Total Pages: 240
Release: 2012-06-14
Genre: Cooking
ISBN: 0486156508
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Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.

Old-Time New England Cookbook

Old-Time New England Cookbook
Author: Duncan MacDonald
Publisher: Courier Corporation
Total Pages: 240
Release: 1993-06-29
Genre: Cooking
ISBN: 0486276309
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Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.

The New England Cookbook

The New England Cookbook
Author: Brooke Dojny
Publisher: Harvard Common Press
Total Pages: 676
Release: 1999
Genre: Cooking
ISBN: 9781558321397
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In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.

The New New England Cookbook

The New New England Cookbook
Author: Stacy Cogswell
Publisher: Page Street Publishing
Total Pages: 0
Release: 2015-10-13
Genre: Cooking
ISBN: 9781624141775
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Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.

The New England Cookbook

The New England Cookbook
Author: Culinary Arts Institute
Publisher:
Total Pages: 72
Release: 1973
Genre: Bread
ISBN: 9780832605277
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New England Soup Factory Cookbook

New England Soup Factory Cookbook
Author: Marjorie Druker
Publisher: Harper Celebrate
Total Pages: 257
Release: 2007-09-09
Genre: Cooking
ISBN: 1418572225
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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

New England Home Cooking

New England Home Cooking
Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
Total Pages: 647
Release: 2011-10-11
Genre: Cooking
ISBN: 1558327576
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Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.

Northern Hospitality

Northern Hospitality
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781558498617
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A lively introduction to New England cooks, cookbooks, and recipes

Jasper White's Cooking from New England

Jasper White's Cooking from New England
Author: Jasper White
Publisher: Perennial
Total Pages: 367
Release: 1992-12-17
Genre: Cooking
ISBN: 9780060923990
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Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

The New England Cookbook

The New England Cookbook
Author: Brooke Dojny
Publisher:
Total Pages: 504
Release: 2011-01-23
Genre:
ISBN: 9781459609778
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Brooke Dojny picks up all the strands of culinary influence begun at Plymouth, Massachusetts, in America's original Thanksgiving feast, and shows how the region's cuisine has evolved in this 350-recipe portrait of the way New Englanders cook today. Wellfleet Oysters-on-the-Half-Shell and Pumpkin-Cider Soup are recipes that joy in the goodness of fresh produce and the sea's abundance. Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy offer hearty antidotes to winter's chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbled Cobbler revel in New England's fleeting summer.The New England Cookbook features many recipes brought by immigrants into the region's mainstream fare, as well as flavorful combinations of healthful ingredients New Englanders love. The people, culture, and lore of the area spring to life in plentiful sidebars.For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life's work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer.