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Ohio Tiki: Polynesian Idols, Coconut Trees and Tropical Cocktails

Ohio Tiki: Polynesian Idols, Coconut Trees and Tropical Cocktails
Author: Jeff Chenault
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2019-12-09
Genre: History
ISBN: 1467142476

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Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island d cor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.


Ohio Tiki

Ohio Tiki
Author: Jeff Chenault
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2019-12-09
Genre: History
ISBN: 1439668728

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Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island décor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.


Detroit Tiki

Detroit Tiki
Author: Renee Tadey
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2022-01-31
Genre: History
ISBN: 1439674477

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A fun-filled and nostalgic exploration of Polynesian Pop in the Motor City When the South Sea craze swept over the nation in the mid-twentieth century, the wave of island-themed décor and tropical cocktails did not pass by Detroit. The Tropics and Club Bali offered a warming escape from dreary Midwest winters. At its completion in 1967, the Mauna Loa was the most expensive restaurant built east of the Mississippi. With its lush interior and celebrity patrons, it did not disappoint. The Chin Tiki, with its exquisitely handcrafted features, was no less an exceptional destination. Even today, long after the Polynesian craze faded, a new generation has taken up the tiki torch and brought island flavor and flair back to the city. Join author Renee Tadey on a sweeping journey through the tiki destinations of Detroit.


Kahiki Scrapbook, The: Relics of Ohio’s Lost Tiki Palace

Kahiki Scrapbook, The: Relics of Ohio’s Lost Tiki Palace
Author: David Meyers, Elise Meyers Walker, Jeff Chenault & Doug Motz
Publisher: Arcadia Publishing
Total Pages: 1
Release: 2023-02-27
Genre: History
ISBN: 1467152846

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To aficionados of Polynesian Pop, the Kahiki Supper Club was and remains the touchstone for all things tiki. The epitome of a fad that started at the end of Prohibition, it has been rediscovered by each successive generation, with relics of the original "mothership" proudly displayed in tropical restaurants and bars throughout the country. Years after its razing in August 2000, the legacy of the Kahiki continues to inspire artists, entrepreneurs and other visionaries, many of whom never set foot inside the fabled tiki palace. From the authors of Kahiki Supper Club comes a new collection of more stories, more images and more delicious recipes that explain why the Kahiki was such a historically, culturally and sociologically important artifact of the twentieth century.


Tiki Road Trip

Tiki Road Trip
Author: James Teitelbaum
Publisher: Santa Monica Press
Total Pages: 360
Release: 2007-05-28
Genre: Travel
ISBN: 1595809147

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The 2nd edition of Tiki Road Trip has been completely updated, expanded, and globalized. The best—and only—guide to Polynesian pop culture, written by Tiki expert and urban archaeologist James Teitelbaum, now contains even more listings and reviews of Tiki bars and Polynesian restaurants, even more photographs, and even more drink recipes. The International listings have been expanded as well, and the Hawaiian glossary is much more comprehensive. All in all, the second edition of Tiki Road Trip is a superior refinement of what was already an indispensable book for followers of the ever-growing Tiki movement. From Tiki godfathers Don the Beachcomber and Trader Vic to classic Exotica favorites Martin Denny and Les Baxter to contemporary Tiki artists Shag and Bosko, this resource covers everything Tiki in prose that is witty, entertaining, and essential for anyone who has ever stepped up to a bar, glanced up at the pufferfish hanging from the ceiling, and ordered a Singapore Sling. In addition to the exhaustive listings, recipes for classic Tiki cocktails, a glossary of Tiki terms, and resources for buying Tiki goods and artifacts are also included. Reminiscences of famous points of interest that have closed are provided for the completist, for historical perspective, and for those seeking information on the current status of a favorite Tiki site which may have closed. So slip on your grass skirt or Aloha shirt, because Tiki Road Trip is going to take you on a tour of the Tiki universe that will make waves from the shores of Rapa Nui to the beaches of Oahu!


Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails

Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails
Author: Renee Tadey
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2022
Genre: History
ISBN: 1467145327

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A fun-filled and nostalgic exploration of Polynesian Pop in the Motor City When the South Sea craze swept over the nation in the mid-twentieth century, the wave of island-themed décor and tropical cocktails did not pass by Detroit. The Tropics and Club Bali offered a warming escape from dreary Midwest winters. At its completion in 1967, the Mauna Loa was the most expensive restaurant built east of the Mississippi. With its lush interior and celebrity patrons, it did not disappoint. The Chin Tiki, with its exquisitely handcrafted features, was no less an exceptional destination. Even today, long after the Polynesian craze faded, a new generation has taken up the tiki torch and brought island flavor and flair back to the city. Join author Renee Tadey on a sweeping journey through the tiki destinations of Detroit.


Kahiki Supper Club

Kahiki Supper Club
Author: David Meyers
Publisher: History Press
Total Pages: 0
Release: 2014
Genre: Business & Economics
ISBN: 9781626195943

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"The book will chronicle the rise of tiki culture, as reflected in music, film, and TV, leading to the proliferation of tiki bars and culminating in the construction of the Kahiki Supper Club. It will recount the development of themed-restaurants and examine the use of such elements as ersatz Polynesian cuisine, stylized dinnerware, tropical cocktails, and exotic decor in creating the proper ambiance"--


Easy Tiki

Easy Tiki
Author: Chloe Frechette
Publisher: Ten Speed Press
Total Pages: 178
Release: 2020-05-12
Genre: Cooking
ISBN: 1984856766

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60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.


Kahiki Supper Club

Kahiki Supper Club
Author: David Meyers
Publisher: Arcadia Publishing
Total Pages: 215
Release: 2021-05-03
Genre: History
ISBN: 1625851332

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Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.


The Book of Lost Recipes

The Book of Lost Recipes
Author: Jaya Saxena
Publisher: Macmillan
Total Pages: 243
Release: 2016-06-14
Genre: Cooking
ISBN: 1624142397

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A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.