Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons PDF full book. Access full book title Oecd Food And Agricultural Reviews Innovation Productivity And Sustainability In Food And Agriculture Main Findings From Country Reviews And Policy Lessons.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 186 |
Release | : 2019-10-03 |
Genre | : |
ISBN | : 9264833919 |
Download OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons Book in PDF, ePub and Kindle
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Author | : Oecd |
Publisher | : |
Total Pages | : 180 |
Release | : 2019-10-03 |
Genre | : Political Science |
ISBN | : 9789264875890 |
Download Innovation, Productivity and Sustainability in Food and Agriculture Book in PDF, ePub and Kindle
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience. Agriculture policy should focus instead on measures that facilitate the uptake of technologies and practices that use resources more efficiently and sustainably, and which contribute to reducing greenhouse gas emissions. Of equal importance are: a more collaborative approach, more effective governance systems, the development of long-term strategies, strengthened linkages between national and international actors, and comprehensive and coherent evaluation procedures. Public funding of food and agricultural research is also crucial, and private efforts need to be strengthened, including through public-private partnerships. Finally, improving overall policy coherence would contribute to building trust, and to increasing policy effectiveness at each step of the food and agriculture chain.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 268 |
Release | : 2016-11-10 |
Genre | : |
ISBN | : 9264264124 |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States Book in PDF, ePub and Kindle
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 190 |
Release | : 2018-06-08 |
Genre | : |
ISBN | : 9264085262 |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden Book in PDF, ePub and Kindle
Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 160 |
Release | : 2019-05-11 |
Genre | : |
ISBN | : 926457123X |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan Book in PDF, ePub and Kindle
In Japan, agriculture has been treated differently from other parts of the national economy.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 186 |
Release | : 2015-11-26 |
Genre | : |
ISBN | : 9264238476 |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands Book in PDF, ePub and Kindle
The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 194 |
Release | : 2018-10-04 |
Genre | : |
ISBN | : 9264085297 |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China Book in PDF, ePub and Kindle
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 282 |
Release | : 2021-01-11 |
Genre | : |
ISBN | : 9264967834 |
Download Making Better Policies for Food Systems Book in PDF, ePub and Kindle
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 156 |
Release | : 2015-08-04 |
Genre | : |
ISBN | : 9264238360 |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia Book in PDF, ePub and Kindle
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 138 |
Release | : 2015-07-13 |
Genre | : |
ISBN | : 9264237054 |
Download OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil Book in PDF, ePub and Kindle
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.