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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands
Author: OECD
Publisher: OECD Publishing
Total Pages: 186
Release: 2015-11-26
Genre:
ISBN: 9264238476

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The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.


Innovation, Agricultural Productivity and Sustainability in the Netherlands

Innovation, Agricultural Productivity and Sustainability in the Netherlands
Author: Oecd
Publisher: Org. for Economic Cooperation & Development
Total Pages: 182
Release: 2015-11-26
Genre:
ISBN: 9789264238459

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Innovation, Agricultural Productivity and Sustainability in the Netherlands is part of the OECD Food and Agricultural Reviews series. It was undertaken at the request of the Dutch Ministry of Economic Affairs. The review examines the conditions in which businesses in the Netherlands undertake innovation in the food and agriculture sector to become more productive and environmentally sustainable. It starts with an overview of the food and agriculture sector and outlines development challenges and opportunities (Chapter 2). A wide range of policies which influence incentives forinnovation are then examined: economic stability, governance and trust in institutions (Chapter 3); a favourable and predictable environment for investment (Chapter 4); capacities and public services enabling business development (Chapter 5); agricultural policy (Chapter 6) and the operation of the agricultural innovation system (Chapter 7).


OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Author: OECD
Publisher: OECD Publishing
Total Pages: 186
Release: 2019-10-03
Genre:
ISBN: 9264833919

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.


OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia
Author: OECD
Publisher: OECD Publishing
Total Pages: 156
Release: 2015-08-04
Genre:
ISBN: 9264238360

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Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.


OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
Author: OECD
Publisher: OECD Publishing
Total Pages: 256
Release: 2018-02-13
Genre:
ISBN: 9264288740

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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.


OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey
Author: OECD
Publisher: OECD Publishing
Total Pages: 205
Release: 2016-09-26
Genre:
ISBN: 9264261192

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Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.


OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil
Author: OECD
Publisher: OECD Publishing
Total Pages: 138
Release: 2015-07-13
Genre:
ISBN: 9264237054

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Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.


OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the Netherlands

OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the Netherlands
Author: OECD
Publisher: OECD Publishing
Total Pages: 147
Release: 2023-06-26
Genre:
ISBN: 926484225X

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The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector.