Nutritive Value Of The Per Capita Food Supply 1909 45 PDF Download

Excerpt from Nutritive Value of the Per Capita Food Supply, 1909-45 This report presents three sets of data for the period 1909-45: (1) Estimates of per capita quantities of the major groups of foods available for consumption each year at the retail level of distribution, including home-produced food; (2)_the daily per capita quantity of 11 nutrients in these foods; and (3) the proportion of the total quantity of the various nutrients coming from the major groups of foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.