Nutritive Value of Indian Foods
Author | : C. Gopalan |
Publisher | : |
Total Pages | : 174 |
Release | : 1989 |
Genre | : Diet |
ISBN | : |
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Author | : C. Gopalan |
Publisher | : |
Total Pages | : 174 |
Release | : 1989 |
Genre | : Diet |
ISBN | : |
Author | : B. Srilakshmi |
Publisher | : New Age International |
Total Pages | : 438 |
Release | : 2006 |
Genre | : |
ISBN | : 9788122416336 |
This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.
Author | : Vidya & D.B. Rao |
Publisher | : Discovery Publishing House |
Total Pages | : 452 |
Release | : 2010 |
Genre | : Nutrition |
ISBN | : 9788171413096 |
Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.
Author | : C. Gopalan |
Publisher | : |
Total Pages | : 204 |
Release | : 1982 |
Genre | : Diet |
ISBN | : |
Dietary principles. Dietary allowances. Bakanced dists. Effects of processing on nutritive value of foodstufts. Diets and thier improvement in practice. Malnutrition and ill-health. Dietary allowances of expectant and nursing mothers. The feeding of infants and children. Notes on food composition work in practice. Notes on food composition tables.
Author | : |
Publisher | : |
Total Pages | : 536 |
Release | : 2017 |
Genre | : Food |
ISBN | : 9789352676774 |
Author | : Wallace Ruddell Aykroyd |
Publisher | : |
Total Pages | : 276 |
Release | : 1963 |
Genre | : Diet |
ISBN | : |
Author | : Susan E. Gebhardt |
Publisher | : |
Total Pages | : 76 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 156 |
Release | : 2002 |
Genre | : |
ISBN | : |
Author | : Coluthur Gopalan |
Publisher | : |
Total Pages | : 204 |
Release | : 1980 |
Genre | : |
ISBN | : |
Author | : Sumati R Mudambi |
Publisher | : New Age International |
Total Pages | : 420 |
Release | : 2001 |
Genre | : Diet |
ISBN | : 9788122413328 |