Nutritional Toxicology 3 Volume Set
Author | : Elsevier Science & Technology Books |
Publisher | : |
Total Pages | : |
Release | : 1989-12-01 |
Genre | : |
ISBN | : 9780123326003 |
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Author | : Elsevier Science & Technology Books |
Publisher | : |
Total Pages | : |
Release | : 1989-12-01 |
Genre | : |
ISBN | : 9780123326003 |
Author | : Stanley T. Omaye |
Publisher | : CRC Press |
Total Pages | : 439 |
Release | : 2004-03-15 |
Genre | : Medical |
ISBN | : 1135435553 |
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Author | : Wiley-VCH |
Publisher | : John Wiley & Sons |
Total Pages | : 1576 |
Release | : 2017-06-19 |
Genre | : Technology & Engineering |
ISBN | : 3527339906 |
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author | : Mark E. Stelljes |
Publisher | : Rowman & Littlefield |
Total Pages | : 218 |
Release | : 2008 |
Genre | : Medical |
ISBN | : 0865871752 |
Providing non-scientific readers with basic toxicological concepts, this updated edition of Toxicology for Non-Toxicologists explains how those concepts and their applications affect everyday life. Readers will find an introduction to the study of toxic chemicals on humans and the environment, close examinations of toxicology issues, and a discussion of the general approach to risk assessment.
Author | : William Helferich |
Publisher | : CRC Press |
Total Pages | : 171 |
Release | : 2000-08-23 |
Genre | : Medical |
ISBN | : 1040063195 |
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
Author | : John Hathcock |
Publisher | : Elsevier |
Total Pages | : 177 |
Release | : 2012-12-02 |
Genre | : Medical |
ISBN | : 0323160670 |
Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation. This volume further develops understanding of the basic concepts significant to protect and promote public health and provide a credible scientific basis for public health and regulatory decisions. Composed of seven chapters, this volume further extends the discussion of the topics included in Volume I and Volume II of this series. The first two chapters deal with the topic of food safety. The first one discusses safety of food packaging materials and their health implications. The second chapter tackles the relation between neurotoxicology and food safety assessment. The next section of this book includes more detailed discussion regarding proteins (amino acids), phosphorylated derivatives, and vitamin B6 interactions. The discussion of these topics generally covers their chemical aspects, metabolism, bioavailability, and distribution in foods. The last two chapters give recommendations regarding toxicological experiments and vitamin supplement. Chapter 6 presents considerations in the designing of standardized diets in toxicological experiments. Chapter 7 gives an analysis of the risk/benefit of vitamin supplements. As with the other volumes, this book proves helpful to students, professionals, and researchers in the field of nutritional sciences, pharmacology, and biology.
Author | : JN Hathcock (Ed) |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : |
ISBN | : |
Author | : Bryan Ballantyne |
Publisher | : |
Total Pages | : 2199 |
Release | : 1999 |
Genre | : Toxicology |
ISBN | : 9781561592425 |
Author | : Tõnu Püssa |
Publisher | : CRC Press |
Total Pages | : 408 |
Release | : 2013-08-20 |
Genre | : Medical |
ISBN | : 1466504110 |
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Author | : Andreas Luch |
Publisher | : Springer Science & Business Media |
Total Pages | : 620 |
Release | : 2010-03-01 |
Genre | : Medical |
ISBN | : 3764383380 |
Clinical Toxicology is the second volume of a three-volume set on molecular, clinical and environmental toxicology that offers a comprehensive and in-depth response to the increasing importance and abundance of chemicals of daily life. By providing intriguing insights far down to the molecular level, this three-volume work covers the entire range of modern toxicology with special emphasis on recent developments and achievements. It is written for students and professionals in medicine, science, public health or engineering who are demanding reliable information on toxic or potentially harmful agents and their adverse effects on the human body.