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Nutritional Pathology

Nutritional Pathology
Author: H. Sidransky
Publisher: CRC Press
Total Pages: 420
Release: 2020-08-26
Genre: Technology & Engineering
ISBN: 100014660X

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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.


Nutritional Pathology

Nutritional Pathology
Author: H. Sidransky
Publisher: CRC Press
Total Pages: 420
Release: 1985-04-25
Genre: Medical
ISBN: 9780824773038

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It has become increasingly apparent that manipulations in nutrition -- exogenous or endogenous -- may be involved in the pathogenesis of many disease states ranging from metabolic disorders, such as diabetes and obesity, to the prime killer diseases, such as cancer and cardiovascular disease. This timely, authoritative reference examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. Approaching the effects of nutrition from a molecular biology perspective, Nutritional Pathology investigates specific pathological aspects of diet and dietary imbalances, including effects of malnutrition on pancreatic disease, cardiovascular disease, and the central nervous system ... the role of nutrition in drug metabolism and toxicity ... deficiencies in choline, tryptophan, and dietary fibers ... consequences of drug-induced malnutrition ... and much more. Well illustrated and extensively referenced for easy access to the broad expansion of research in this area, Nutritional Pathology will serve as an important resource for all researchers involved in this advancing science, including pathologists, nutritionists, biochemists, cell biologists, toxicologists, epidemiologists, pharmacologists, and oncologists. Moreover, this volume is an essential information source for graduate students in pathology, nutrition, and biochemistry. Book jacket.


Nutritional Pathology

Nutritional Pathology
Author: Stephney Whillier
Publisher:
Total Pages: 239
Release: 1999
Genre: Diet therapy
ISBN: 9780968593110

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Pathology: The Big Picture

Pathology: The Big Picture
Author: William Kemp
Publisher: McGraw Hill Professional
Total Pages: 458
Release: 2007-08-22
Genre: Medical
ISBN: 0071593799

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Get the BIG PICTURE of Pathology - and focus on what you really need to know to score high on the course and board exam If you want a streamlined and definitive look at Pathology - one with just the right balance of information to give you the edge at exam time - turn to Pathology: The Big Picture. You'll find a succinct, user-friendly presentation especially designed to make even the most complex concept understandable in the shortest amount of study time possible. This perfect pictorial and textual overview of Pathology delivers: A “Big Picture” emphasis on what you must know verses “what's nice to know” Expert authorship by award-winning, active instructors Coverage of the full range of pathology topics - everything from cellular adaptations and injury to genetic disorders to inflammation to diseases of immunity Magnificent 4-color illustrations Numerous summary tables and figures for quick reference and rapid retention of even the most difficult topic Highlighted key concepts that underscore integral aspects of histology (key concepts are also listed in a table at the end of each chapter) USMLE-type questions, answers, and explanations to help you anticipate what you'll encounter on the exams And much more!


Nutritional Biochemistry and Pathology

Nutritional Biochemistry and Pathology
Author: W. J. Santos
Publisher: Springer Science & Business Media
Total Pages: 787
Release: 2013-11-21
Genre: Science
ISBN: 1475713495

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The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza tion•• and appears in three volumes. under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agencies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance - Nutrition Intervention Programs for Rural and UrbanAreas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY - Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are tnterested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.


Nutritional Pathology

Nutritional Pathology
Author: Herschel Sidransky
Publisher:
Total Pages:
Release: 2001
Genre:
ISBN:

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Pathology

Pathology
Author: Victor R Preedy
Publisher: Academic Press
Total Pages: 432
Release: 2020-04-25
Genre: Health & Fitness
ISBN: 0128159731

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Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps. Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations


Nutritional Pathology

Nutritional Pathology
Author: Canadian School of Natural Nutrition
Publisher:
Total Pages: 77
Release: 2004
Genre:
ISBN: 9780968593134

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Forest Pathology and Plant Health

Forest Pathology and Plant Health
Author: Matteo Garbelotto
Publisher: MDPI
Total Pages: 243
Release: 2018-04-13
Genre: Science
ISBN: 3038426717

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This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests