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| Author | : Institute for Functional Medicine |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1998 |
| Genre | : Dietary supplements |
| ISBN | : |
| Author | : Ashwin N. Ananthakrishnan |
| Publisher | : Springer |
| Total Pages | : 243 |
| Release | : 2016-03-01 |
| Genre | : Medical |
| ISBN | : 3319268902 |
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
| Author | : Gerard E Mullin |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 265 |
| Release | : 2021-02-03 |
| Genre | : Medical |
| ISBN | : 032376164X |
With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
| Author | : Eran Segal |
| Publisher | : Hachette UK |
| Total Pages | : 384 |
| Release | : 2017-12-26 |
| Genre | : Health & Fitness |
| ISBN | : 1478918799 |
A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. The Personalized Diet helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.
| Author | : Jacqueline Lagacé |
| Publisher | : Greystone Books |
| Total Pages | : 304 |
| Release | : 2014-03-29 |
| Genre | : Health & Fitness |
| ISBN | : 1771640197 |
For years Jacqueline Lagacé suffered from debilitating chronic arthritis pain in her hands, spine, and knees. Conventional medicine failed to provide any relief, and Lagacé, a medical researcher, began searching for alternatives. That search brought her to the work of Dr. Jean Seignalet, an expert in nutrition therapy, who used targeted nutrition to treat patients suffering from chronic inflammatory diseases. His approach was called the hypotoxic diet, and he achieved an 80 percent success rate with it. By following his dietary regime, Lagacé experienced alleviation of the pain in her hands within ten days and regained the use of her hands in 16 months. Her severe back and knee pain were also greatly reduced. In The End of Pain, Lagacé explores how our bodies are at war with our modern Western diet. She thoroughly investigates the science behind treating inflammatory disease with nutritional therapy and explains why consuming wheat, dairy products, and animal proteins cooked at high temperatures disrupts the balance of intestinal flora and spurs the growth of pathogenic rather than beneficial bacteria, citing recent scientific studies showing how and why these foods are potentially pro-inflammatory. The End of Pain is where relief begins.
| Author | : Elaine Gloria Gottschall |
| Publisher | : |
| Total Pages | : 205 |
| Release | : 2016-09-05 |
| Genre | : |
| ISBN | : 9781626547322 |
| Author | : Andra Garcia |
| Publisher | : Foster Academics |
| Total Pages | : 0 |
| Release | : 2023-09-19 |
| Genre | : Health & Fitness |
| ISBN | : 9781646465668 |
Nutrients are the substances essential for survival, growth and reproduction of organisms, including animals, plants, fungi and protists. They are divided into two broad categories namely, macronutrients and micronutrients. There are several nutrients such as amino acids, oligosaccharides, and short-chain fatty acids, which exhibit inhibitory and anti-inflammatory functions. Inflammatory diseases are a set of conditions that are characterized by inflammation. Some major inflammatory diseases are allergy, asthma, autoimmune diseases, celiac disease, glomerulonephritis and hepatitis. Infectious diseases refer to a group of diseases that are caused by pathogens such as bacteria, virus, fungi, or parasites. An inadequate amount of nutrient intake is associated with several infectious and inflammatory diseases as a cause or consequence. Nutritional deficiency can lead to inflammatory complications and loss of functions. This book outlines the role of nutrition in preventing, treating and controlling different types of inflammatory and infectious diseases. For all these who are interested in examining the role of nutrition in the management of inflammatory and infectious diseases, the studies included herein will serve as an excellent guide to develop a comprehensive understanding.
| Author | : Bhaskar Banerjee |
| Publisher | : CRC Press |
| Total Pages | : 388 |
| Release | : 2010-08-16 |
| Genre | : Medical |
| ISBN | : 1420086553 |
Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition's complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provi
| Author | : Ingrid Kohlstadt |
| Publisher | : CRC Press |
| Total Pages | : 683 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 142006763X |
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of di
| Author | : Lawrence H. Lash |
| Publisher | : Elsevier |
| Total Pages | : 527 |
| Release | : 2013-10-22 |
| Genre | : Science |
| ISBN | : 1483218619 |
Methods in Toxicology, Volume 2: Mitochondrial Dysfunction provides a source of methods, techniques, and experimental approaches for studying the role of abnormal mitochondrial function in cell injury. The book discusses the methods for the preparation and basic functional assessment of mitochondria from liver, kidney, muscle, and brain; the methods for assessing mitochondrial dysfunction in vivo and in intact organs; and the structural aspects of mitochondrial dysfunction are addressed. The text also describes chemical detoxification and metabolism as well as specific metabolic reactions that are especially important targets or indicators of damage. The methods for measurement of alterations in fatty acid and phospholipid metabolism and for the analysis and manipulation of oxidative injury and antioxidant systems are also considered. The book further tackles additional methods on mitochondrial energetics and transport processes; approaches for assessing impaired function of mitochondria; and genetic and developmental aspects of mitochondrial disease and toxicology. The text also looks into mitochondrial DNA synthesis, covalent binding to mitochondrial DNA, DNA repair, and mitochondrial dysfunction in the context of developing individuals and cellular differentiation. Microbiologists, toxicologists, biochemists, and molecular pharmacologists will find the book invaluable.
