Nutritional Evaluation Of Protein Foods PDF Download
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Author | : Peter L. Pellett |
Publisher | : |
Total Pages | : 180 |
Release | : 1980 |
Genre | : Alimentos |
ISBN | : |
Download Nutritional Evaluation of Protein Foods Book in PDF, ePub and Kindle
Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats.
Author | : Peter L. Pellett |
Publisher | : |
Total Pages | : 154 |
Release | : 1980 |
Genre | : Food |
ISBN | : 9789280801293 |
Download Nutritional Evaluation of Protein Foods Book in PDF, ePub and Kindle
Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats.
Author | : Endel Karmas |
Publisher | : Springer Science & Business Media |
Total Pages | : 685 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401170304 |
Download Nutritional Evaluation of Food Processing Book in PDF, ePub and Kindle
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Author | : Peter L. Pellett |
Publisher | : |
Total Pages | : |
Release | : 1980 |
Genre | : Food |
ISBN | : |
Download Nutritional Evaluation of Protein Foods Book in PDF, ePub and Kindle
Author | : Robert Samuel Harris |
Publisher | : |
Total Pages | : 696 |
Release | : 1975 |
Genre | : Technology & Engineering |
ISBN | : |
Download Nutritional Evaluation of Food Processing Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 1991 |
Genre | : Health & Fitness |
ISBN | : 9789251030974 |
Download Protein Quality Evaluation Book in PDF, ePub and Kindle
Author | : Pracha Paramadilok |
Publisher | : |
Total Pages | : 82 |
Release | : 1981 |
Genre | : Proteins in human nutrition |
ISBN | : |
Download Nutritional Evaluation of Various Protein Foods Produced at IFRPD Book in PDF, ePub and Kindle
Author | : A. E. Bender |
Publisher | : Elsevier |
Total Pages | : 401 |
Release | : 2016-07-08 |
Genre | : Health & Fitness |
ISBN | : 1483184242 |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition. Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.
Author | : Sushela Lingaiah |
Publisher | : |
Total Pages | : 218 |
Release | : 1952 |
Genre | : Nutrition |
ISBN | : |
Download The Nutritional Evaluation of Certain Nut Proteins Book in PDF, ePub and Kindle
Author | : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture |
Publisher | : |
Total Pages | : 212 |
Release | : 1977 |
Genre | : Medical |
ISBN | : |
Download Nutritional Evaluation of Cereal Mutants Book in PDF, ePub and Kindle
Abstract: The Proceedings contain scientific papers,conclusions, and recommendations of nutritionists, analysts,and breeders on the 1) development of nutritional criteriafor mutation breeders; 2) assessment of availabletechniques; 3) prospects for developing early-screening,nutritional evaluation techniques for large populations; and4) recommended lines of research. Conclusions andrecommendations include extensive reviews of chemical,enzymatic, microbiological, and animal assay techniquespresently available. Panel recommendations included methodsfor developing evaluation techniques for carbohydratefractions and the digestible energy of cereals. Studiesreport basic findings in nutritional values, proteinqualities, and nutritional improvement of cereals.