Nutritional Biochemistry Explained PDF Download
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Author | : Alexandra Preston |
Publisher | : Lulu.com |
Total Pages | : 88 |
Release | : 2014-07-22 |
Genre | : Science |
ISBN | : 064692513X |
Download Nutritional Biochemistry Explained Book in PDF, ePub and Kindle
The purpose of this book is to explain basic nutritional biochemistry to current and future students of complementary and alternative medicine, nursing, dietetics and other fields where the study of nutritional medicine is relevant. It is based on the author's tutoring notes.
Author | : S. Ramakrishnan |
Publisher | : Drake International Services |
Total Pages | : 264 |
Release | : 1995 |
Genre | : Nutrition |
ISBN | : |
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Discusses the caloric value of food, BMR, SDA, protein quality, protein requirement, nutritional value of carbohydrates, proteins and lipids, essential amino acids, essential fatty acids, protein calorie malnutrition, the importance of fiber in the diet, vitamins, minerals, safety aspects of naturally occurring toxicants and antinutritional factors in foods, nutritional disorders in India, dangers of alcoholism, smoking, and obesity, etc.
Author | : Patricia Trueman |
Publisher | : MJP Publisher |
Total Pages | : 466 |
Release | : 2019-06-05 |
Genre | : Science |
ISBN | : |
Download Nutritional Biochemistry Book in PDF, ePub and Kindle
1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction
Author | : Charles Zapsalis |
Publisher | : John Wiley & Sons |
Total Pages | : 1256 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
Download Food Chemistry and Nutritional Biochemistry Book in PDF, ePub and Kindle
Abstract: A textbook for students of food science and nutrition and a comprehensive reference volume for professional food scientists, practicing dietitians, and other medical professionals provides a detailed integration of food chemistry, biochemistry, and nutrition. The text consists of 3 major parts. The first part details the basic chemistry of food constituents, describes analytical methods for determining the nutrient composition of foods, and provides detailed discussions of nutritional energetics, photosynthesis, and food industry colloidal food systems. The second part outlines the integrated metabolism of all food constituents and discusses trace elements, food toxicants, nutritional and etiological factors related to various disease states, the effects of hormonal control on nutritional biochemical sequences, and food-drug interactions. The final part of the book provides basic information on molecular genetics as a basis for the application of engineering to the development of new foods. An extensive use of tablar data and illustrations is made throughout the book, and reference information is provided in 3 appendices.
Author | : Sami Dridi |
Publisher | : Bentham Science Publishers |
Total Pages | : 287 |
Release | : 2022-03-14 |
Genre | : Medical |
ISBN | : 981505158X |
Download Nutritional Biochemistry: From the Classroom to the Research Bench Book in PDF, ePub and Kindle
Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism. A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and sometimes in the molecular pathways between mammalian and non-mammalian species. Chapters give an overview of the need of food and water (chapter 1), before describing the cell and organ system components (chapter 2). The textbook then focuses on the regulation of food intake from the factors influencing appetite to the central and peripheral underlying mechanisms (chapters 3-5). Water intake and regulation in the body are covered (chapter 6), along with key topics of protein, carbohydrate, and lipid metabolism (chapters 7, 8, and 9), including their digestion, absorption, transport, utilization, synthesis, degradation, and molecular regulation. A brief summary concludes the book (Chapter 10). This book serves as a textbook for students and faculty in beginner courses in biochemistry and nutrition and is designed to give learners a comprehensive understanding of the topic to help them when considering a career in research.
Author | : Chad Cox |
Publisher | : CRC Press |
Total Pages | : 297 |
Release | : 2015-06-01 |
Genre | : Medical |
ISBN | : 1771882859 |
Download Nutritional Biochemistry Book in PDF, ePub and Kindle
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
Author | : David A. Bender |
Publisher | : Cambridge University Press |
Total Pages | : 514 |
Release | : 2003-09-18 |
Genre | : Science |
ISBN | : 1139437739 |
Download Nutritional Biochemistry of the Vitamins Book in PDF, ePub and Kindle
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Author | : Tom Brody |
Publisher | : |
Total Pages | : 1006 |
Release | : 1999 |
Genre | : Metabolism |
ISBN | : 9789814033251 |
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Author | : Tom Brody |
Publisher | : Academic Press |
Total Pages | : 1044 |
Release | : 1999 |
Genre | : Medical |
ISBN | : 9780121348366 |
Download Nutritional Biochemistry Book in PDF, ePub and Kindle
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Author | : Anthony Albanese |
Publisher | : Elsevier |
Total Pages | : 255 |
Release | : 2012-12-02 |
Genre | : Science |
ISBN | : 0323158897 |
Download Newer Methods of Nutritional Biochemistry V4 Book in PDF, ePub and Kindle
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume IV, presents discussions and reviews of principles and procedures of nutritional biochemistry which have been developed for assays of nutritive quality of foods. Comprised of six chapters, this book describes determinations of dietary needs of fats, vitamins, and amino acids which fail to apply the long-known ""Law of Diminishing Returns"" to the experimental data. It examines the correlation of urinary metabolites with dietary conditions from the point of view of the dynamic state of metabolism. The book also discusses analytical methods for determining plasma amino acids and their application to nutritional problems of young children; laboratory methods for evaluating changes in protein quality; optimal nutrition for the aged and basic mechanisms of biological aging; and advances in instrumentation and methodology and their application in resolving biological and nutritional problems.